|
1.
|
alert
|
15/09/1979
|
1979.01
|
Commission Services
|
too high content of total volatile basic nitrogen in calamaris damaged from unknown origin
|
molluscs and products thereof - (obsolete)
|
Food
|
undecided
|
Details
|
|
2.
|
alert
|
26/01/1980
|
1980.01
|
France
|
too high content of total volatile basic nitrogen in skate wings - frozen from South Africa
|
fish and fish products
|
Food
|
undecided
|
Details
|
|
3.
|
alert
|
24/03/1980
|
1980.02
|
United Kingdom
|
bulging packaging of Corned beef
|
meat and meat products (other than poultry)
|
Food
|
undecided
|
Details
|
|
4.
|
alert
|
10/04/1980
|
1980.04
|
Belgium
|
too high content of total volatile basic nitrogen in Frogs legs - frozen from Malaysia
|
meat and meat products (other than poultry)
|
Food
|
undecided
|
Details
|
|
5.
|
alert
|
10/04/1980
|
1980.03
|
Belgium
|
Staphylococcus in Shrimps - frozen
|
crustaceans and products thereof
|
Food
|
undecided
|
Details
|
|
6.
|
alert
|
30/04/1980
|
1980.05
|
France
|
too high count of Escherichia coli in Powdered blood for blood sausage
|
meat and meat products (other than poultry)
|
Food
|
undecided
|
Details
|
|
7.
|
alert
|
12/06/1980
|
1980.06
|
France
|
too high content of total volatile basic nitrogen in Calamares - white from India
|
molluscs and products thereof - (obsolete)
|
Food
|
undecided
|
Details
|
|
8.
|
alert
|
20/06/1980
|
1980.07
|
France
|
microbiological contamination of Sweetbreads - frozen
|
meat and meat products (other than poultry)
|
Food
|
undecided
|
Details
|
|
9.
|
alert
|
01/07/1980
|
1980.08
|
Denmark
|
lead in Tomato purée canned concentrated
|
fruits and vegetables
|
Food
|
undecided
|
Details
|
|
10.
|
alert
|
05/08/1980
|
1980.09
|
United Kingdom
|
inadequate thermal processing of Pork shoulder - cooked from the Netherlands
|
meat and meat products (other than poultry)
|
Food
|
undecided
|
Details
|
|
11.
|
alert
|
26/08/1980
|
1980.10
|
France
|
too high content of total volatile basic nitrogen in White of cuttlefish from Thailand
|
molluscs and products thereof - (obsolete)
|
Food
|
undecided
|
Details
|
|
12.
|
alert
|
08/09/1980
|
1980.11
|
Italy
|
synthetic hormones in baby food - canned
|
fruits and vegetables
|
Food
|
undecided
|
Details
|
|
13.
|
alert
|
13/10/1980
|
1980.12
|
France
|
adulteration of Sweetbreads
|
meat and meat products (other than poultry)
|
Food
|
undecided
|
Details
|
|
14.
|
alert
|
07/11/1980
|
1980.13
|
Netherlands
|
microbiological contamination of Shrimps - frozen
|
crustaceans and products thereof
|
Food
|
undecided
|
Details
|
|
15.
|
alert
|
10/12/1980
|
1980.14
|
Netherlands
|
nitrosamines in baby dummies
|
food contact materials
|
Food
|
undecided
|
Details
|
|
16.
|
alert
|
22/12/1980
|
1980.15
|
Netherlands
|
inflammable aerosols containing artificial snow
|
food contact materials
|
Food
|
undecided
|
Details
|
|
17.
|
alert
|
06/01/1981
|
1981.02
|
Commission Services
|
azinphos-methyl in apples
|
fruits and vegetables
|
Food
|
undecided
|
Details
|
|
18.
|
alert
|
06/01/1981
|
1981.01
|
United Kingdom
|
microbiological contamination of Mushrooms - canned sliced
|
fruits and vegetables
|
Food
|
undecided
|
Details
|
|
19.
|
alert
|
03/03/1981
|
1981.03
|
Denmark
|
inadequate heat processing of canned ham from Denmark
|
meat and meat products (other than poultry)
|
Food
|
undecided
|
Details
|
|
20.
|
alert
|
15/06/1981
|
1981.04
|
Netherlands
|
Clostridium botulinum (type E) in white beans curd with chilli from China (Hong Kong)
|
fruits and vegetables
|
Food
|
undecided
|
Details
|
|
21.
|
alert
|
14/10/1981
|
1981.07
|
France
|
toxin unknown in Lobster - frozen cooked
|
crustaceans and products thereof
|
Food
|
undecided
|
Details
|
|
22.
|
alert
|
14/10/1981
|
1981.06
|
Belgium
|
histamine in Tuna fish - canned
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
23.
|
alert
|
15/10/1981
|
1981.05
|
Spain
|
spoilage of oil from Spain
|
fats and oils
|
Food
|
undecided
|
Details
|
|
24.
|
alert
|
24/11/1981
|
1981.08
|
France
|
Clostridium and too high count of Escherichia coli in Frogs legs
|
meat and meat products (other than poultry)
|
Food
|
undecided
|
Details
|
|
25.
|
alert
|
25/11/1981
|
1981.09
|
United Kingdom
|
histamine in Sardines
|
fish and fish products
|
Food
|
undecided
|
Details
|
|
26.
|
alert
|
10/12/1981
|
1981.10
|
Belgium
|
aflatoxins in Peanut butter
|
nuts, nut products and seeds
|
Food
|
undecided
|
Details
|
|
27.
|
alert
|
14/12/1981
|
1981.11
|
Commission Services
|
botulism in Tuna fish in soja oil
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
28.
|
alert
|
05/02/1982
|
1982.01
|
France
|
bacterial contamination of Sole frozen fillet of sole
|
fish and fish products
|
Food
|
undecided
|
Details
|
|
29.
|
alert
|
07/02/1982
|
1982.02
|
Denmark
|
botulism in Salmon - canned
|
fish and fish products
|
Food
|
undecided
|
Details
|
|
30.
|
alert
|
23/04/1982
|
1982.03
|
Denmark
|
microbiological contamination of Salmon - canned
|
fish and fish products
|
Food
|
undecided
|
Details
|
|
31.
|
alert
|
28/07/1982
|
1982.04
|
United Kingdom
|
Salmonella in Chocolate bars
|
cocoa and cocoa preparations, coffee and tea
|
Food
|
undecided
|
Details
|
|
32.
|
alert
|
10/08/1982
|
1982.05
|
France
|
bacterial contamination of Shrimps - frozen peeled
|
crustaceans and products thereof
|
Food
|
undecided
|
Details
|
|
33.
|
alert
|
23/08/1982
|
1982.06
|
Denmark
|
histamine in Tuna fish - canned
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
34.
|
alert
|
13/10/1982
|
1982.07
|
Italy
|
Solanum nigrum in Green beans - quick-frozen
|
fruits and vegetables
|
Food
|
undecided
|
Details
|
|
35.
|
alert
|
14/12/1982
|
1982.08
|
Netherlands
|
size of the stopper Sweet bottles
|
food contact materials
|
Food
|
undecided
|
Details
|
|
36.
|
alert
|
19/12/1982
|
1982.09
|
Italy
|
tin in canned peeled tomatoes from Italy
|
food contact materials
|
Food
|
undecided
|
Details
|
|
37.
|
alert
|
04/01/1983
|
1983.01
|
Belgium
|
Salmonella in Frogs legs - frozen
|
meat and meat products (other than poultry)
|
Food
|
undecided
|
Details
|
|
38.
|
alert
|
27/01/1983
|
1983.02
|
Denmark
|
Bacillus cereus in Concentrates of vegetable soup containing yeast extracts from Germany
|
soups, broths, sauces and condiments
|
Food
|
undecided
|
Details
|
|
39.
|
alert
|
04/02/1983
|
1983.03
|
United Kingdom
|
Belladonna in Tea
|
cocoa and cocoa preparations, coffee and tea
|
Food
|
undecided
|
Details
|
|
40.
|
alert
|
08/02/1983
|
1983.04
|
France
|
glutamates in Sweets
|
confectionery
|
Food
|
undecided
|
Details
|
|
41.
|
alert
|
21/02/1983
|
1983.05
|
Netherlands
|
unauthorised substance pentachlorophenol in Filled chocolate bars from Spain
|
cocoa and cocoa preparations, coffee and tea
|
Food
|
undecided
|
Details
|
|
42.
|
alert
|
09/03/1983
|
1983.06
|
Denmark
|
mercury in Shark - canned smoked
|
fish and fish products
|
Food
|
undecided
|
Details
|
|
43.
|
alert
|
22/03/1983
|
1983.07
|
Germany
|
botulism in Mushrooms - canned
|
fruits and vegetables
|
Food
|
undecided
|
Details
|
|
44.
|
alert
|
11/04/1983
|
1983.08
|
Belgium
|
botulism in Paste for spreading
|
soups, broths, sauces and condiments
|
Food
|
undecided
|
Details
|
|
45.
|
alert
|
28/04/1983
|
1983.09
|
Germany
|
oil-contaminated Cocoa beans
|
fruits and vegetables
|
Food
|
undecided
|
Details
|
|
46.
|
alert
|
14/09/1983
|
1983.10
|
France
|
formol in batches of vanilla from Madagascar
|
herbs and spices
|
Food
|
undecided
|
Details
|
|
47.
|
alert
|
13/10/1983
|
1983.11
|
Netherlands
|
microbiological contamination of Brie cheese
|
milk and milk products
|
Food
|
undecided
|
Details
|
|
48.
|
alert
|
16/11/1983
|
1983.12
|
Denmark
|
microbiological contamination of Munster cheese
|
milk and milk products
|
Food
|
undecided
|
Details
|
|
49.
|
alert
|
04/01/1984
|
1984.01
|
United Kingdom
|
aflatoxins in Peanuts
|
nuts, nut products and seeds
|
Food
|
undecided
|
Details
|
|
50.
|
alert
|
16/01/1984
|
1984.02
|
Netherlands
|
Shigella (flexneri type 2) in Shrimps from unknown origin
|
crustaceans and products thereof
|
Food
|
undecided
|
Details
|
|
51.
|
alert
|
23/01/1984
|
1984.03
|
France
|
Belladonna in Herb tea of bardane
|
cocoa and cocoa preparations, coffee and tea
|
Food
|
undecided
|
Details
|
|
52.
|
alert
|
25/01/1984
|
1984.04
|
United Kingdom
|
too high content of nitrates in Water - drinking
|
non-alcoholic beverages
|
Food
|
undecided
|
Details
|
|
53.
|
alert
|
07/02/1984
|
1984.05
|
Luxembourg
|
Staphylococcus in Pasta
|
cereals and bakery products
|
Food
|
undecided
|
Details
|
|
54.
|
alert
|
09/02/1984
|
1984.06
|
Netherlands
|
coloured stars in Fireworks small
|
food contact materials
|
Food
|
undecided
|
Details
|
|
55.
|
alert
|
23/02/1984
|
1984.07
|
Germany
|
ethylene dibromide in Cereals treated
|
cereals and bakery products
|
Food
|
undecided
|
Details
|
|
56.
|
alert
|
28/02/1984
|
1984.08
|
Germany
|
dangerous Sneezing powders
|
confectionery
|
Food
|
undecided
|
Details
|
|
57.
|
alert
|
13/03/1984
|
1984.09
|
Denmark
|
migration of lead from ceramic vessels
|
food contact materials
|
Food
|
undecided
|
Details
|
|
58.
|
alert
|
28/03/1984
|
1984.10
|
Germany
|
unauthorised substance pentachlorophenol in The wood of fruit crates from Spain
|
food contact materials
|
Food
|
undecided
|
Details
|
|
59.
|
alert
|
27/06/1984
|
1984.11
|
United Kingdom
|
Salmonella in French pâté
|
meat and meat products (other than poultry)
|
Food
|
undecided
|
Details
|
|
60.
|
alert
|
10/07/1984
|
1984.12
|
Belgium
|
liquified Cheese - melted
|
milk and milk products
|
Food
|
undecided
|
Details
|
|
61.
|
alert
|
06/08/1984
|
1984.13
|
France
|
botulism in canned asparagus
|
fruits and vegetables
|
Food
|
undecided
|
Details
|
|
62.
|
alert
|
17/09/1984
|
1984.14
|
Australia
|
unfounded Kangaroo meat
|
meat and meat products (other than poultry)
|
Food
|
undecided
|
Details
|
|
63.
|
alert
|
26/10/1984
|
1984.15
|
Italy
|
cadmium and lead in Coloured and flavoured gums
|
confectionery
|
Food
|
undecided
|
Details
|
|
64.
|
alert
|
07/11/1984
|
1984.16
|
France
|
Salmonella Isangi in Cream pâté from Belgium
|
meat and meat products (other than poultry)
|
Food
|
undecided
|
Details
|
|
65.
|
alert
|
23/11/1984
|
1984.17
|
Luxembourg
|
microbiological contamination of Pâté
|
meat and meat products (other than poultry)
|
Food
|
undecided
|
Details
|
|
66.
|
alert
|
20/12/1984
|
1984.18
|
Denmark
|
unauthorised use of colour E 173 - aluminium in Chewing gum
|
confectionery
|
Food
|
undecided
|
Details
|
|
67.
|
alert
|
08/05/1985
|
1985.01
|
United Kingdom
|
Staphylococcus in Pasta with eggs and spinach
|
cereals and bakery products
|
Food
|
undecided
|
Details
|
|
68.
|
alert
|
08/07/1985
|
1985.02
|
Denmark
|
tampering (in Japan, France and the United Kingdom) with Bars from France, the United Kingdom and Japan
|
cocoa and cocoa preparations, coffee and tea
|
Food
|
undecided
|
Details
|
|
69.
|
alert
|
08/07/1985
|
1985.03
|
Denmark
|
Staphylococcus aureus in Lasagne
|
cereals and bakery products
|
Food
|
undecided
|
Details
|
|
70.
|
alert
|
12/07/1985
|
1985.04
|
Austria
|
diethylene glycol in Wines
|
wine
|
Food
|
undecided
|
Details
|
|
71.
|
alert
|
05/08/1985
|
1985.05
|
Austria
|
diethylene glycol in Grape juice
|
non-alcoholic beverages
|
Food
|
undecided
|
Details
|
|
72.
|
alert
|
07/08/1985
|
1985.06
|
Germany
|
monoethylene glycol (MEG) in ice mixes
|
ices and desserts
|
Food
|
undecided
|
Details
|
|
73.
|
alert
|
28/08/1985
|
1985.07
|
France
|
prohibited substance DDT in Rabbits - frozen from China
|
meat and meat products (other than poultry)
|
Food
|
undecided
|
Details
|
|
74.
|
alert
|
29/08/1985
|
1985.08
|
Germany
|
pesticide residues in Tomatoes and potatoes
|
fruits and vegetables
|
Food
|
undecided
|
Details
|
|
75.
|
alert
|
03/09/1985
|
1985.09
|
Denmark
|
chlorophenol in Maizena
|
cereals and bakery products
|
Food
|
undecided
|
Details
|
|
76.
|
alert
|
23/09/1985
|
1985.10
|
Germany
|
diethylene glycol in Gum sweets
|
confectionery
|
Food
|
undecided
|
Details
|
|
77.
|
alert
|
01/10/1985
|
1985.11
|
Germany
|
toxin unknown in Green beans - canned
|
fruits and vegetables
|
Food
|
undecided
|
Details
|
|
78.
|
alert
|
16/10/1985
|
1985.12
|
Denmark
|
Staphylococcus in Lasagne
|
cereals and bakery products
|
Food
|
undecided
|
Details
|
|
79.
|
alert
|
30/10/1985
|
1985.13
|
Austria
|
DEG in Cheese and curd
|
milk and milk products
|
Food
|
undecided
|
Details
|
|
80.
|
alert
|
31/10/1985
|
1985.14
|
Austria
|
sodium azide in Wines
|
wine
|
Food
|
undecided
|
Details
|
|
81.
|
alert
|
06/11/1985
|
1985.15
|
Germany
|
Solanum nigrum (Berries of solanum nigrum) in beans - canned
|
fruits and vegetables
|
Food
|
undecided
|
Details
|
|
82.
|
alert
|
07/11/1985
|
1985.16
|
Germany
|
abnormal smell (smell of faecal origin) of Tinned tomatoes for pizza
|
fruits and vegetables
|
Food
|
undecided
|
Details
|
|
83.
|
alert
|
19/11/1985
|
1985.17
|
Germany
|
DEG in Champagne
|
wine
|
Food
|
undecided
|
Details
|
|
84.
|
alert
|
09/12/1985
|
1985.18
|
Germany
|
poison - extortion with Food poisoned
|
other food product / mixed
|
Food
|
undecided
|
Details
|
|
85.
|
alert
|
23/12/1985
|
1985.19
|
United Kingdom
|
Salmonella in Powdered milk
|
milk and milk products
|
Food
|
undecided
|
Details
|
|
86.
|
alert
|
07/01/1986
|
1986.01
|
Germany
|
poison - extortion with Tea
|
cocoa and cocoa preparations, coffee and tea
|
Food
|
undecided
|
Details
|
|
87.
|
alert
|
09/01/1986
|
1986.02
|
United Kingdom
|
poison - extortion with Food products
|
other food product / mixed
|
Food
|
undecided
|
Details
|
|
88.
|
alert
|
29/01/1986
|
1986.03
|
Denmark
|
malathion in Rye grain
|
cereals and bakery products
|
Food
|
undecided
|
Details
|
|
89.
|
alert
|
28/02/1986
|
1986.05
|
Canada
|
microbiological contamination of Brie
|
milk and milk products
|
Food
|
undecided
|
Details
|
|
90.
|
alert
|
28/02/1986
|
1986.04
|
Italy
|
pesticide residues in Tomatoes - canned
|
fruits and vegetables
|
Food
|
undecided
|
Details
|
|
91.
|
alert
|
05/03/1986
|
1986.06
|
Germany
|
imitation Foodstuffs
|
other food product / mixed
|
Food
|
undecided
|
Details
|
|
92.
|
alert
|
13/03/1986
|
1986.07
|
Germany
|
hormones in Veal
|
meat and meat products (other than poultry)
|
Food
|
undecided
|
Details
|
|
93.
|
alert
|
20/03/1986
|
1986.08
|
Italy
|
methanol in Wines poisoned
|
wine
|
Food
|
undecided
|
Details
|
|
94.
|
alert
|
28/04/1986
|
1986.10
|
Belgium
|
methanol in Vermouth
|
wine
|
Food
|
undecided
|
Details
|
|
95.
|
alert
|
30/04/1986
|
1986.11
|
Germany
|
ethyl carbamate in Spirits from Germany
|
alcoholic beverages
|
Food
|
undecided
|
Details
|
|
96.
|
alert
|
30/04/1986
|
1986.13
|
Russia
|
too high level of radioactivity in Chernobyl accident from the Russian Federation
|
other food product / mixed
|
Food
|
undecided
|
Details
|
|
97.
|
alert
|
30/04/1986
|
1986.12
|
Denmark
|
sodium hydroxide in JAEGERMEISTER
|
alcoholic beverages
|
Food
|
undecided
|
Details
|
|
98.
|
alert
|
31/05/1986
|
1986.14
|
Belgium
|
Listeria monocytogenes in Cheese from France
|
milk and milk products
|
Food
|
undecided
|
Details
|
|
99.
|
alert
|
17/07/1986
|
1986.15
|
Denmark
|
penicillin (Detected in 689 cases of Bovine) unauthorised in bovine eye rounds
|
meat and meat products (other than poultry)
|
Food
|
undecided
|
Details
|
|
100.
|
alert
|
04/09/1986
|
1986.09
|
Austria
|
diethylene glycol in Wines
|
wine
|
Food
|
undecided
|
Details
|
