|
1.
|
information for follow-up
|
24/01/2019
|
2019.0279
|
Netherlands
|
too high content of sulphite (366 mg/l) in Lambrusco wine from Italy
|
wine
|
food
|
not serious
|
Details
|
|
2.
|
information for follow-up
|
09/01/2019
|
2019.0100
|
Italy
|
too high content of sulphite (between 500 and 600 mg/l) in sparkling wine from Italy
|
wine
|
food
|
not serious
|
Details
|
|
3.
|
information for attention
|
07/08/2018
|
2018.2246
|
Germany
|
too high content of sulphite (689; 700 mg/l) undeclared in white wine from India
|
wine
|
food
|
serious
|
Details
|
|
4.
|
information for follow-up
|
23/12/2015
|
2015.1641
|
Ireland
|
too high content of sulphite (199 mg/l) in red wine from Spain
|
wine
|
food
|
not serious
|
Details
|
|
5.
|
alert
|
05/10/2015
|
2015.1245
|
Netherlands
|
risk of breakage of bottles of wine from France
|
wine
|
food
|
serious
|
Details
|
|
6.
|
information for attention
|
11/06/2015
|
2015.0732
|
Ireland
|
glass fragments in wine from South Africa
|
wine
|
food
|
serious
|
Details
|
|
7.
|
information for attention
|
09/06/2015
|
2015.0712
|
Norway
|
glass fragments in red wine from South Africa
|
wine
|
food
|
serious
|
Details
|
|
8.
|
alert
|
04/06/2015
|
2015.0683
|
Netherlands
|
glass fragments (very small glass particles) in wine from South Africa
|
wine
|
food
|
serious
|
Details
|
|
9.
|
alert
|
01/06/2015
|
2015.0657
|
Finland
|
glass fragments in white wine in bottle from South Africa
|
wine
|
food
|
serious
|
Details
|
|
10.
|
alert
|
20/05/2015
|
2015.0606
|
United Kingdom
|
risk of breakage of bottles containing wine from Italy
|
wine
|
food
|
serious
|
Details
|
|
11.
|
information for follow-up
|
07/04/2014
|
2014.0475
|
Greece
|
too high content of E 210 - benzoic acid (1158 mg/l) in bottled semisweet red wine from Bulgaria
|
wine
|
food
|
not serious
|
Details
|
|
12.
|
alert
|
24/02/2014
|
2014.0256
|
Netherlands
|
risk of breakage of bottles of rosé wine from Portugal, bottled in Germany
|
wine
|
food
|
serious
|
Details
|
|
13.
|
alert
|
12/12/2013
|
2013.1654
|
Germany
|
breakage (over-pressure due to secondary fermentation) of glass bottles containing various wines from Germany
|
wine
|
food
|
serious
|
Details
|
|
14.
|
information for follow-up
|
05/06/2013
|
2013.0786
|
United Kingdom
|
too high content of sulphite (904 mg/l) in Chablis wine from France
|
wine
|
food
|
not serious
|
Details
|
|
15.
|
information for attention
|
16/07/2012
|
2012.0999
|
United Kingdom
|
undeclared sulphite in champagne from France
|
wine
|
food
|
serious
|
Details
|
|
16.
|
alert
|
20/06/2012
|
2012.0847
|
Germany
|
monoethylene glycol (MEG) (570 mg/l) in wine from Italy
|
wine
|
food
|
undecided
|
Details
|
|
17.
|
information for attention
|
03/04/2012
|
2012.0491
|
Bulgaria
|
E 338 - phosphoric acid unauthorised and unauthorised use of colour E 122 - azorubine in table wines (red and white) from Bulgaria
|
wine
|
food
|
undecided
|
Details
|
|
18.
|
information for attention
|
01/12/2011
|
2011.1750
|
United Kingdom
|
undeclared sulphite in wine from Italy
|
wine
|
food
|
undecided
|
Details
|
|
19.
|
information for follow-up
|
26/09/2011
|
2011.1313
|
Italy
|
too high content of sulphite (208 mg/kg - ppm) in red wine from Italy
|
wine
|
food
|
undecided
|
Details
|
|
20.
|
alert
|
12/01/2010
|
2010.0031
|
Germany
|
ochratoxin A (3.5 µg/l) in red wine in bulk from Italy
|
wine
|
food
|
undecided
|
Details
|
|
21.
|
information
|
04/12/2009
|
2009.1689
|
United Kingdom
|
undeclared sulphite in wine from Chile
|
wine
|
food
|
undecided
|
Details
|
|
22.
|
information
|
07/04/2008
|
2008.0401
|
United Kingdom
|
wine from France with defective packaging (screw cap too tight)
|
wine
|
food
|
undecided
|
Details
|
|
23.
|
alert
|
01/02/2008
|
2008.0121
|
Germany
|
ochratoxin A (2.42 µg/kg - ppb) in red wine from Bulgaria
|
wine
|
food
|
undecided
|
Details
|
|
24.
|
alert
|
17/12/2007
|
2007.0938
|
United Kingdom
|
undeclared sulphite in white wine from Chile
|
wine
|
food
|
undecided
|
Details
|
|
25.
|
alert
|
09/10/2007
|
2007.0726
|
Commission Services
|
glass fragments (glass splintering off the inside of the bottle) in wine in small glass bottles from France
|
wine
|
food
|
undecided
|
Details
|
|
26.
|
alert
|
22/06/2007
|
2007.0415
|
Netherlands
|
unauthorised substance carbaryl (1.4 mg/kg - ppm) in red wine (Merlot) from Chile
|
wine
|
food
|
undecided
|
Details
|
|
27.
|
information
|
06/04/2007
|
2007.AWO
|
Germany
|
altered organoleptic characteristics (suspicion of contamination with detergents or disinfectants) of red wine from Spain
|
wine
|
food
|
undecided
|
Details
|
|
28.
|
information
|
06/11/2006
|
2006.CMY
|
Germany
|
red wine from Kosovo (UNSCR1244) contaminated with oily substance
|
wine
|
food
|
undecided
|
Details
|
|
29.
|
information
|
06/11/2006
|
2006.CMX
|
Germany
|
monoethylene glycol (MEG) (50.9 mg/l) in red wine from the Former Yugoslav Republic of Macedonia
|
wine
|
food
|
undecided
|
Details
|
|
30.
|
information
|
25/10/2006
|
2006.CKY
|
Germany
|
mineral oil (diesel) in red wine from Kosovo (UNSCR1244)
|
wine
|
food
|
undecided
|
Details
|
|
31.
|
information
|
18/10/2006
|
2006.CJF
|
Italy
|
too high content of sulphite (236 mg/l) in white wine from Moldova
|
wine
|
food
|
undecided
|
Details
|
|
32.
|
alert
|
07/11/2005
|
2005.784
|
France
|
glass fragments (presence) in wine from France
|
wine
|
Food
|
undecided
|
Details
|
|
33.
|
alert
|
05/09/2005
|
2005.621
|
Germany
|
aromatic sparkling wine from Italy infested with yeasts
|
wine
|
Food
|
undecided
|
Details
|
|
34.
|
alert
|
01/09/2005
|
2005.614
|
Netherlands
|
white wine from France infested with yeasts (93000 /ml)
|
wine
|
Food
|
undecided
|
Details
|
|
35.
|
information
|
24/06/2005
|
2005.BSF
|
Spain
|
monoethylene glycol (MEG) (4.7; 3.4; 4.1 mg/l) in table wine from Mexico
|
wine
|
Food
|
undecided
|
Details
|
|
36.
|
information
|
13/05/2005
|
2005.BGW
|
Slovakia
|
unauthorised use of colour E 110 - Sunset Yellow FCF (3 mg/kg - ppm) and of colour E 122 - azorubine (22 mg/kg - ppm) in dry red wine from Bulgaria
|
wine
|
Food
|
undecided
|
Details
|
|
37.
|
information
|
23/07/2004
|
2004.BQY
|
United Kingdom
|
glass fragments in white wine from the United Kingdom and the United States
|
wine
|
Food
|
undecided
|
Details
|
|
38.
|
information
|
05/04/2004
|
2004.ATF
|
Germany
|
monoethylene glycol (MEG) (23-26 mg/l) in red wine
|
wine
|
Food
|
undecided
|
Details
|
|
39.
|
information
|
18/03/2004
|
2004.AQJ
|
Germany
|
monoethylene glycol (MEG) (83-90 mg/l) in red wine
|
wine
|
Food
|
undecided
|
Details
|
|
40.
|
alert
|
28/11/2003
|
2003.407
|
Netherlands
|
too high content of sulphite (1050 mg/l) in red wine from Germany
|
wine
|
Food
|
undecided
|
Details
|
|
41.
|
alert
|
03/11/2003
|
2003.360
|
Germany
|
too high content of sulphite (1168 + 2163 + 1179 + 644 + 2189 (free)
1590 + 2665 + 1594 + 928 + 2690 (total) mg/dm²) in wine bottled in Germany from Germany
|
wine
|
Food
|
undecided
|
Details
|
|
42.
|
alert
|
02/08/2002
|
2002.271
|
Netherlands
|
gas excess (not done) in lambrusco wine
|
wine
|
Food
|
undecided
|
Details
|
|
43.
|
information
|
01/04/1997
|
1997.B
|
France
|
monoethylene glycol (MEG) in Wines
|
wine
|
Food
|
undecided
|
Details
|
|
44.
|
alert
|
05/03/1993
|
1993.06
|
Commission Services
|
methanol in Wines poisoned
|
wine
|
Food
|
undecided
|
Details
|
|
45.
|
alert
|
09/01/1992
|
1992.01
|
Germany
|
methyl isocyanate in Wines
|
wine
|
Food
|
undecided
|
Details
|
|
46.
|
alert
|
22/03/1990
|
1990.05
|
France
|
high content of cyanide in Rose d'anjou from France
|
wine
|
Food
|
undecided
|
Details
|
|
47.
|
alert
|
31/03/1989
|
1989.09
|
United Kingdom
|
glass fragments in Wines from Italy
|
wine
|
Food
|
undecided
|
Details
|
|
48.
|
alert
|
13/04/1987
|
1987.06
|
Italy
|
artificial Wines
|
wine
|
Food
|
undecided
|
Details
|
|
49.
|
alert
|
23/01/1987
|
1987.02
|
Belgium
|
monoethylene glycol (MEG) in Wines
|
wine
|
Food
|
undecided
|
Details
|
|
50.
|
alert
|
04/09/1986
|
1986.09
|
Austria
|
diethylene glycol in Wines
|
wine
|
Food
|
undecided
|
Details
|
|
51.
|
alert
|
28/04/1986
|
1986.10
|
Belgium
|
methanol in Vermouth
|
wine
|
Food
|
undecided
|
Details
|
|
52.
|
alert
|
20/03/1986
|
1986.08
|
Italy
|
methanol in Wines poisoned
|
wine
|
Food
|
undecided
|
Details
|
|
53.
|
alert
|
19/11/1985
|
1985.17
|
Germany
|
DEG in Champagne
|
wine
|
Food
|
undecided
|
Details
|
|
54.
|
alert
|
31/10/1985
|
1985.14
|
Austria
|
sodium azide in Wines
|
wine
|
Food
|
undecided
|
Details
|
|
55.
|
alert
|
12/07/1985
|
1985.04
|
Austria
|
diethylene glycol in Wines
|
wine
|
Food
|
undecided
|
Details
|
|
56.
|
alert
|
31/12/2003
|
2003.459
|
Italy
|
histamine (3829) in canned tuna in oil
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
57.
|
information
|
23/12/2003
|
2003.CTF
|
Greece
|
aminoglycosides unauthorised in frozen surimi
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
58.
|
information
|
22/12/2003
|
2003.CSX
|
Spain
|
cadmium (0.2 mg/kg - ppm) in swordfish (Xiphias gladius)
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
59.
|
alert
|
22/12/2003
|
2003.448
|
Italy
|
histamine (390.5 mg/kg - ppm) in tuna slices
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
60.
|
alert
|
18/12/2003
|
2003.432
|
Italy
|
histamine (1227 mg/kg - ppm) in vacuum packed tuna fillets
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
61.
|
information
|
17/12/2003
|
2003.CRB
|
Germany
|
carbon monoxide treatment (indications) of frozen tuna fillets
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
62.
|
information
|
17/12/2003
|
2003.CQX
|
Germany
|
carbon monoxide treatment (indications) of frozen tuna fillets
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
63.
|
alert
|
09/12/2003
|
2003.420
|
Italy
|
histamine (3.609.4 mg/kg - ppm) and histamine generating bacteria (2.5x10*4 ; 7.6x10*4 CFU/g) in vacuum packed slices of tuna
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
64.
|
alert
|
09/12/2003
|
2003.418
|
Italy
|
histamine (presence) in tuna loin
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
65.
|
information
|
24/11/2003
|
2003.CKP
|
Ireland
|
Clostridium argentinense (or) and Clostridium subterminale in canned tuna
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
66.
|
alert
|
14/11/2003
|
2003.376
|
Portugal
|
mercury (1.7 mg/kg - ppm) in tuna fish
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
67.
|
information
|
13/11/2003
|
2003.CHY
|
Italy
|
mercury (1.13 mg/kg - ppm) in frozen swordfish (Xiphias gladius)
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
68.
|
information
|
03/11/2003
|
2003.CEK
|
Spain
|
aminoglycosides (presence) unauthorised in frozen surimi
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
69.
|
information
|
31/10/2003
|
2003.CEG
|
Italy
|
mercury (1.43 mg/kg - ppm) in swordfish (Xiphias gladius)
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
70.
|
information
|
10/10/2003
|
2003.CAB
|
Italy
|
cadmium (0.057 mg/kg - ppm) in fresh refrigerated swordfish fillets (Xiphias gladius)
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
71.
|
information
|
08/10/2003
|
2003.BYG
|
Italy
|
lead (1.85 mg/kg - ppm) in fresh tuna fillets
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
72.
|
information
|
06/10/2003
|
2003.BXS
|
Italy
|
lead (0.832 mg/kg - ppm) in refrigerated tuna fillets (Thunnus albacares)
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
73.
|
alert
|
02/10/2003
|
2003.292
|
Finland
|
histamine (950 + 670 + 210 + 690 mg/kg - ppm) in tuna fish / frozen yellowfin tuna steak
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
74.
|
information
|
26/09/2003
|
2003.BVZ
|
Spain
|
oxolinic acid (17 µg/kg - ppb) unauthorised and prohibited substance chloramphenicol (trace) in crab sticks and sea delicacies (surimi) from China
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
75.
|
information
|
23/09/2003
|
2003.BVI
|
Italy
|
cadmium (presence) in swordfish (Xiphias gladius)
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
76.
|
information
|
16/09/2003
|
2003.BUC
|
Netherlands
|
cadmium (0.085 mg/kg - ppm) in frozen swordfish
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
77.
|
information
|
12/09/2003
|
2003.BTS
|
Italy
|
cadmium (0.06 mg/kg - ppm) in frozen swordfish (Xiphias gladius)
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
78.
|
information
|
09/09/2003
|
2003.BTB
|
Italy
|
mercury (1.362 mg/kg - ppm) in refrigerated swordfish slices
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
79.
|
information
|
03/09/2003
|
2003.BSB
|
Italy
|
cadmium (0.11 mg/kg - ppm) in frozen swordfish (Xiphias gladius)
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
80.
|
information
|
03/09/2003
|
2003.BRZ
|
Italy
|
cadmium (0.12 mg/kg - ppm) in frozen swordfish (Xiphias gladius)
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
81.
|
information
|
03/09/2003
|
2003.BRY
|
Italy
|
cadmium (0.08 mg/kg - ppm) in frozen swordfish (Xiphias gladius)
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
82.
|
information
|
27/08/2003
|
2003.BQU
|
United Kingdom
|
cadmium (0.21 mg/kg - ppm) and mercury (1.7 mg/kg - ppm) in chilled swordfish loins
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
83.
|
information
|
25/08/2003
|
2003.BQI
|
United Kingdom
|
cadmium (0.1 + 0.07 mg/kg - ppm) in chilled swordfish loins (Xiphias gladius) from Indonesia
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
84.
|
alert
|
25/08/2003
|
2003.230
|
Netherlands
|
histamine (705 mg/kg - ppm) in frozen, cold smoked tuna filets
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
85.
|
information
|
13/08/2003
|
2003.BOM
|
Netherlands
|
cadmium (0.1 mg/kg - ppm) in frozen swordfish
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
86.
|
information
|
11/08/2003
|
2003.BNM
|
Italy
|
carbon monoxide treatment (excessive bright colour) of frozen fillets of lightly smoked tuna
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
87.
|
information
|
07/08/2003
|
2003.BNC
|
Spain
|
too high count of aerobic mesophiles (1.6x10E6 CFU/g) in skate wings
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
88.
|
information
|
06/08/2003
|
2003.BMX
|
Italy
|
incorrect labelling (not in Italian) on semi-preserved anchovies, sardines and octopus in oil
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
89.
|
information
|
04/08/2003
|
2003.BMQ
|
Italy
|
parasitic infestation of refrigerated pargos and pargo fillets
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
90.
|
information
|
01/08/2003
|
2003.BML
|
Spain
|
oxolinic acid (30 to 300 µg/kg - ppb) unauthorised in surimi preparations
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
91.
|
information
|
22/07/2003
|
2003.BKZ
|
Portugal
|
mercury (1.1 mg/kg - ppm) in frozen swordfish
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
92.
|
information
|
09/07/2003
|
2003.BJI
|
Italy
|
mercury (1.571 mg/kg - ppm) in slices of refrigerated swordfish and tuna
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
93.
|
information
|
08/07/2003
|
2003.BJC
|
Germany
|
prohibited substance nitrofuran (metabolite) nitrofurazone (SEM) (0.6 µg/kg - ppb) in frozen salmon mix skewer raw enghav from Thailand
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
94.
|
alert
|
03/07/2003
|
2003.165
|
Netherlands
|
cadmium (0.12 mg/kg - ppm) in frozen swordfish (Xiphias gladius)
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
95.
|
information
|
26/06/2003
|
2003.BHL
|
United Kingdom
|
infestation with insects (Cockroach (Blatella Germanica)) of canned tuna in brine
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
96.
|
alert
|
24/06/2003
|
2003.155
|
France
|
histamine (1000-2000 mg/kg - ppm) in Tuna loins and steaks
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
97.
|
information
|
16/06/2003
|
2003.BEX
|
United Kingdom
|
cadmium (0.07 mg/kg - ppm) in chilled swordfish loins
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
98.
|
information
|
13/06/2003
|
2003.BEU
|
United Kingdom
|
cadmium (0.06 mg/kg - ppm) in chilled swordfish loins
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
99.
|
information
|
11/06/2003
|
2003.BEL
|
Italy
|
cadmium (0.10 mg/kg - ppm) in frozen swordfish (Xiphias gladius)
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
|
100.
|
information
|
10/06/2003
|
2003.BEG
|
United Kingdom
|
cadmium (0.22 mg/kg - ppm) and mercury (2.1 mg/kg - ppm) in chilled swordfish loins (Xiphias gladius)
|
wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete)
|
Food
|
undecided
|
Details
|
