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51101. information 12/11/2002 2002.BKU Italy Vibrio parahaemolyticus (Presence) in Shrimps - frozen head-on shell-on black tiger (Penaeus monodon) crustaceans and products thereof Food undecided Details
51102. information 12/11/2002 2002.BKS Austria sulphathiazole (28,8 µg/kg - ppb) unauthorised in Honey from Bulgaria honey and royal jelly Food undecided Details
51103. alert 12/11/2002 2002.374 Germany parasitic infestation (Indian meal moth (Plodia interpunctella)) of Rice- flaked fruits and vegetables Food undecided Details
51104. alert 12/11/2002 2002.373 Norway Vibrio parahaemolyticus (1 out of 10 samples) in Scallops - (Placopecten magellanicus) molluscs and products thereof - (obsolete) Food undecided Details
51105. information 11/11/2002 2002.BKM Denmark too high level of overall migration (578.7 (1:30 - m3) 476.2 (1:00 -m2) final result m3-m2= 102.5 mg/dm²) from Cup - Black soft plastic foldable cup used for outdoor life from Sweden food contact materials Food undecided Details
51106. alert 11/11/2002 2002.372 Denmark migration of tributyl acetyl citrate (539,8 (01:30 -m3) 470 (01:00 hour-m2) final result m3-m2= 69,8 mg/dm²) from infant spoon from China food contact materials FCM undecided Details
51107. information 11/11/2002 2002.BKR Spain presence of bacterial inhibitor (positive) and of antibiotics (positive) in Shrimps- Frozen PUD (Aristeus alcoki) wild caught crustaceans and products thereof - (obsolete) Food undecided Details
51108. information 11/11/2002 2002.BKQ Spain Vibrio parahaemolyticus (Presence in 25 g) in Shrimps - frozen headless brown (Metapenaeus affinis) crustaceans and products thereof Food undecided Details
51109. information 11/11/2002 2002.BKP Spain too high count of Enterobacteriaceae (1x10³ + 1x10³ CFU/g) in frozen bivalves molluscs - (Mytilus chilensis) molluscs and products thereof - (obsolete) Food undecided Details
51110. information 11/11/2002 2002.BKO Spain too high count of aerobic mesophiles (1x10*5 + 1x10*5 CFU/g) in frozen cooked bivalves molluscs - (Mytilus chilensis) molluscs and products thereof - (obsolete) Food undecided Details
51111. information 11/11/2002 2002.BKN Italy lead (4,48 Levels above the legal limit mg/kg - ppm) in Cuttlefish - frozen molluscs and products thereof - (obsolete) Food undecided Details
51112. information 08/11/2002 2002.BKK Italy aflatoxins (B1 = 18.7 - Total = 39.4 µg/kg - ppb) in Brazil nuts nuts, nut products and seeds Food undecided Details
51113. information 08/11/2002 2002.BKL Italy prohibited substance nitrofuran (metabolite) furaltadone (AMOZ) (0,98 µg/kg - ppb) in Shrimps - frozen headless brown (metapenaeus monoceros) from India wild caught crustaceans and products thereof - (obsolete) Food undecided Details
51114. information 08/11/2002 2002.BKJ Italy toxic herbal extracts (containing toxic substances) in Herbal product (Zhi ke sirup) herbs and spices Food undecided Details
51115. information 08/11/2002 2002.BKI Italy toxic herbal extracts (containing toxic substances) in Herbal product (Lovage rhizomes, wallichii, pinellia rhizomes, fructus ligustri lucidi) herbs and spices Food undecided Details
51116. alert 08/11/2002 2002.371 Belgium dioxins (PCDD/PCDF - upper bound: 2,52 fat lowerbound: 2,19 fat - PCB's WHO TEQ: 3,2 pg WHO/g) in Fish oil capsules dietetic foods, food supplements, fortified foods Food undecided Details
51117. alert 08/11/2002 2002.370 Norway Salmonella anatum (1 out of 3 samples) and Salmonella Indiana (1 out of 3 samples) in Duck poultry meat and poultry meat products Food undecided Details
51118. alert 08/11/2002 2002.369 Norway Vibrio cholerae NON O:1/NON O:139 (1 out of 4 samples) and Vibrio vulnificus (1 out of 4 samples) in Shrimps - Raw headless shell-on iqf black tiger (Penaeus monodon) crustaceans and products thereof Food undecided Details
51119. alert 08/11/2002 2002.368 Germany myristicin (Star-anise (illicum anisatum) instead of chinse Star-anise (illicium verum)) in Star anise herbs and spices Food undecided Details
51120. information 07/11/2002 2002.BKH United Kingdom 3-monochlor-1,2-propanediol (3-MCPD) (1) 21.8 + 2) 0.207 3) 0.067 + 4) 0.038 given normalised to 40% dry matter content mg/kg - ppm) in Soy sauce soups, broths, sauces and condiments Food undecided Details
51121. information 07/11/2002 2002.BKG Germany prohibited substance nitrofuran (metabolite) furazolidone (AOZ) (2,5 µg/kg - ppb) in Shrimps - Frozen pd black tiger (Penaeus monodon) from Vietnam crustaceans and products thereof Food undecided Details
51122. information 07/11/2002 2002.BKF Germany prohibited substance nitrofuran (metabolite) furazolidone (AOZ) (1,4 µg/kg - ppb) in Shrimps - Frozen pd black tiger (Penaeus monodon) from Vietnam crustaceans and products thereof Food undecided Details
51123. information 07/11/2002 2002.BKE Germany prohibited substance nitrofuran (metabolite) furazolidone (AOZ) (1,6 µg/kg - ppb) in Shrimps - Frozen pd black tiger (Penaeus monodon) from Vietnam crustaceans and products thereof Food undecided Details
51124. information 07/11/2002 2002.BKD Germany prohibited substance nitrofuran (metabolite) furazolidone (AOZ) (8,9 µg/kg - ppb) in Shrimps - Frozen pd black tiger (Penaeus monodon) from Vietnam crustaceans and products thereof Food undecided Details
51125. information 07/11/2002 2002.BKC Spain too high count of Enterobacteriaceae (> 1x10*3 CFU/g) in Surimi paste fish and fish products Food undecided Details
51126. alert 06/11/2002 2002.367 Italy Salmonella enterica (Presence in 25 g - original sample Absence in 25 g - counter sample) in Pork shlouders - frozen from Spain meat and meat products (other than poultry) Food undecided Details
51127. alert 06/11/2002 2002.366 Germany lead (10,7 - 22,4 (salé); 36 - 31,3 (non salé mg/kg - ppm) in Calabash chalk from Congo fruits and vegetables Food undecided Details
51128. information 06/11/2002 2002.BKB Spain too high count of Enterobacteriaceae ( > 1x10*3 CFU/g) in Hake fillets fish and fish products Food undecided Details
51129. information 06/11/2002 2002.BKA Spain too high count of Enterobacteriaceae ( > 1x10*3 CFU/g) in Hake fillets fish and fish products Food undecided Details
51130. information 06/11/2002 2002.BJZ Spain too high count of Enterobacteriaceae ( > 1x10*3 CFU/g) in Hake fillets fish and fish products Food undecided Details
51131. information 06/11/2002 2002.BJY Spain too high count of Enterobacteriaceae ( > 1x10*3 CFU/g) in Hake fillets fish and fish products Food undecided Details
51132. information 06/11/2002 2002.BJX Spain too high count of aerobic mesophiles (>1X10*6 CFU/g) and presence of bacterial inhibitor (positive) in Shrimps - peeled pud IQF (Aristeus spp metapenaeus affinis) wild caught crustaceans and products thereof - (obsolete) Food undecided Details
51133. information 06/11/2002 2002.BJW Spain cadmium (0,1 mg/kg - ppm) and mercury (1,6 mg/kg - ppm) in Marlin loins fish and fish products Food undecided Details
51134. information 06/11/2002 2002.BJV Italy aflatoxins (B1: 3.0 - B2:1.0 G1: 1.0 - G2: 5.0 TOTAL: 10.0 µg/kg - ppb) in Hazelnut paste nuts, nut products and seeds Food undecided Details
51135. information 05/11/2002 2002.BJU Germany aflatoxins (B1: 7.0 - B2: 0.8 G1: ND - G2: ND µg/kg - ppb) in Hazelnuts - shelled nuts, nut products and seeds Food undecided Details
51136. information 05/11/2002 2002.BJT Germany aflatoxins (B1: 3,0 - 1,1 - 2,2 B2: 0,5 - 0,2 - 0,3 G1: 1,8 - 1,1 - 5,1 G2: 0,2 - 0,1 - 1,2 TOTAL: 5,5 - 2,5 - 8,8 µg/kg - ppb) in Hazelnut kernels - grated and roasted nuts, nut products and seeds Food undecided Details
51137. information 05/11/2002 2002.BJS Germany aflatoxins (B1: 2.3 - B2: 0.2 - G1: 0.4 - G2: 4.6 - TOTAL: 7.5 µg/kg - ppb) in Figs paste fruits and vegetables Food undecided Details
51138. information 05/11/2002 2002.BJR Italy Listeria monocytogenes (presence in 25 g) in Salmon fillets - fresh fish and fish products Food undecided Details
51139. alert 05/11/2002 2002.365 Luxembourg Salmonella enteritidis (Presence in 25 g) in boiling fowl poultry meat and poultry meat products Food undecided Details
51140. alert 05/11/2002 2002.363 Germany benzo(a)pyrene (in oil 5,9 in fish 0,7 µg/kg - ppb) and polycyclic aromatic hydrocarbons (in oil 19,7 (heavy PAHs) in fish 2,2 (heavy PAHs) µg/kg - ppb) in Sprats in oil - rigaer fish and fish products Food undecided Details
51141. alert 05/11/2002 2002.362 Finland too high content of propylene glycol (6,6 g/kg) in Sponge cake cereals and bakery products Food undecided Details
51142. information 04/11/2002 2002.BJM Italy Salmonella enterica (presence) in Squid - frozen whole from India molluscs and products thereof - (obsolete) Food undecided Details
51143. information 04/11/2002 2002.BJQ Italy cadmium (0,92 mg/kg - ppm), Salmonella (positive) and high count of hyphomycetes (17.000 at 22 C° CFU/g) in Tea herbal cocoa and cocoa preparations, coffee and tea Food undecided Details
51144. information 04/11/2002 2002.BJP Italy hyphomycetes (72.000 at 22 C° CFU/g) and too high count of aerobic mesophiles (84.000.000 at 30 C° CFU/g) in Tea herbal cocoa and cocoa preparations, coffee and tea Food undecided Details
51145. information 04/11/2002 2002.BJO Netherlands prohibited substance chloramphenicol (0,2 µg/kg - ppb) in Frozen seawater PUD shrimps (Penaidae species) from Pakistan crustaceans and products thereof Food undecided Details
51146. information 04/11/2002 2002.BJN Italy hyphomycetes (38.000 at 22 C° CFU/g) and too high count of aerobic mesophiles (93.000.000 at 30 C° CFU/g) in Tea herbal cocoa and cocoa preparations, coffee and tea Food undecided Details
51147. information 04/11/2002 2002.BJL Italy arsenic (25 above the legal limit mg/kg - ppm) in additives - mineral for animal feed animal nutrition - (obsolete) Feed undecided Details
51148. alert 04/11/2002 2002.364 Germany histamine (1649 - 1785 - 1675 mg/kg - ppm) in anchovy fillets with capers fish and fish products Food undecided Details
51149. alert 31/10/2002 2002.361 United Kingdom Salmonella enteritidis (PT 6a PT 5c, 6, 13a + 14b) in Chicken eggs - raw shell eggs and egg products Food undecided Details
51150. information 29/10/2002 2002.BJJ Italy too high content of sulphite (2150 mg/kg - ppm) in dried apricots from Turkey fruits and vegetables Food undecided Details
51151. information 29/10/2002 2002.BJK Italy Listeria monocytogenes (presence) in Salmon - fillets smoked scotch fish and fish products Food undecided Details
51152. alert 29/10/2002 2002.360 Italy arsenic (8,9 mg/kg - ppm) in bentonite (additive) food additives and flavourings Food undecided Details
51153. information 28/10/2002 2002.BJI Germany aflatoxins (B1: 65,1 - 55,8 - B2: 3,1 - 3,0 µg/kg - ppb) in Figs - dried fruits and vegetables Food undecided Details
51154. information 28/10/2002 2002.BJH Greece aflatoxins (B1: < 0,1 + 5,5 + < 0,1 Total: < 0,6 + 6,0 + < 0,6 µg/kg - ppb) in Hazelnuts - shelled nuts, nut products and seeds Food undecided Details
51155. information 28/10/2002 2002.BJG Greece aflatoxins (B1: 35,0 + 0,2 + 0,62g Total: 39,6 + 0.2 + 0,6 µg/kg - ppb) in Peanuts - shelled nuts, nut products and seeds Food undecided Details
51156. information 28/10/2002 2002.BJF Spain Staphylococcus aureus (> 1 X 10*2 CFU/g) in Tuna - frozen cooked (Katsowonus Pelamis) wild caught fish and products thereof (other than crustaceans and molluscs) - (obsolete) Food undecided Details
51157. information 28/10/2002 2002.BJE Spain aflatoxins (B-1: 10.3 - Total: 31.6 µg/kg - ppb) in Tiger nuts nuts, nut products and seeds Food undecided Details
51158. information 28/10/2002 2002.BJD Spain too high count of aerobic mesophiles (1) > 10*6 - 2) > 10*6 CFU/g) in Hake fillets fish and fish products Food undecided Details
51159. information 28/10/2002 2002.BJC Spain too high counts of Enterobacteriaceae (> 10*3 CFU/g) and of aerobic mesophiles (> 10*6 CFU/g) in Surimi paste fish and fish products Food undecided Details
51160. alert 28/10/2002 2002.359 Italy aflatoxins in roasted and salted almonds nuts, nut products and seeds Food undecided Details
51161. alert 28/10/2002 2002.358 Austria streptomycin (165 µg/kg - ppb) unauthorised in Honey from Romania honey and royal jelly Food undecided Details
51162. alert 28/10/2002 2002.357 Norway Salmonella Saint Paul (4,12:E,H:1,2 2 out of 10 samples positive) in Duck - Mallard breast fillets poultry meat and poultry meat products Food undecided Details
51163. information 25/10/2002 2002.BJB Spain Salmonella enterica (presence) in Surimi paste from India fish and fish products Food undecided Details
51164. information 25/10/2002 2002.BJA Spain too high content of sulphite (Scarlet shrimp: 150-183.17 Nephrops: 150-441.69 mg/kg - ppm) in Shrimps and nephrops - scarlet from Morocco crustaceans and products thereof Food undecided Details
51165. information 25/10/2002 2002.BIZ Greece aflatoxins (B1: 10.9 + 0,5 + 1.2 Total: 12.5 + 0.5 + 1.2 µg/kg - ppb) in Peanuts - shelled nuts, nut products and seeds Food undecided Details
51166. information 25/10/2002 2002.BIY Greece aflatoxins (B1: <0,1 + 0,7 + 4,2 Total: < 0,6 + 1,3 + 4,9 µg/kg - ppb) in Peanuts - shelled nuts, nut products and seeds Food undecided Details
51167. alert 25/10/2002 2002.356 Netherlands coagulase-positive Staphylococcus (11000, 17000, <100, 28000, + 47000 CFU/g) in Cheese soft milk and milk products Food undecided Details
51168. alert 25/10/2002 2002.355 Germany prohibited substance nitrofuran (metabolite) furazolidone (AOZ) (54 µg/kg - ppb) in Chicken breast meat - frozen salted from Thailand poultry meat and poultry meat products Food undecided Details
51169. alert 25/10/2002 2002.354 Belgium aflatoxins (B1: 16,7 - total 18,5 µg/kg - ppb) in Pistachio nuts - Iranian nuts, nut products and seeds Food undecided Details
51170. information 24/10/2002 2002.BIX Finland 3-monochlor-1,2-propanediol (3-MCPD) (0,28 mg/kg - ppm) in Food seasoning powder (pork flavour) soups, broths, sauces and condiments Food undecided Details
51171. information 24/10/2002 2002.BIW Austria aflatoxins (B1: < loq - 23 - < loq Total: < loq - 25,8 - < loq µg/kg - ppb) in Hazelnuts roasted nuts, nut products and seeds Food undecided Details
51172. information 24/10/2002 2002.BIV Finland aflatoxins (B1: 9,7 - B2: 1,2 - G1: 4,8 G2: 0,2 - Total: 15,9 µg/kg - ppb) in Curry paste herbs and spices Food undecided Details
51173. information 24/10/2002 2002.BIU Italy Vibrio parahaemolyticus (presence) in Scallops - precooked bivalve molluscs molluscs and products thereof - (obsolete) Food undecided Details
51174. alert 24/10/2002 2002.353 Netherlands fraud (Shrimps presented as frozen soy beans of probable Chinese origin) with Shrimps - frozen peeled raw crustaceans and products thereof Food undecided Details
51175. alert 24/10/2002 2002.352 Italy Listeria monocytogenes (presence) in Salmon - smoked fish and fish products Food undecided Details
51176. information 23/10/2002 2002.BIS Italy pirimiphos-methyl in and parasitic infestation of Soybeans from Argentina fruits and vegetables Food undecided Details
51177. information 23/10/2002 2002.BIT-C Norway Vibrio cholerae NON O:1/NON O:139 (positive) and Vibrio parahaemolyticus (positive) in Shrimps - frozen raw headless. (Penaeus monodon) crustaceans and products thereof Food undecided Details
51178. information 23/10/2002 2002.BIR Belgium polychlorobifenyls (659 + 990 fat µg/kg - ppb) in Feedingstuff for dairy cows - complementary from Belgium animal nutrition - (obsolete) Feed undecided Details
51179. alert 23/10/2002 2002.351 Netherlands aflatoxins (B1: 56 - B2: 3 µg/kg - ppb) in Figs - biological fruits and vegetables Food undecided Details
51180. alert 23/10/2002 2002.350 Italy mercury (2.509 mg/kg - ppm) in Swordfish - frozen fish and fish products Food undecided Details
51181. information 22/10/2002 2002.BIF Italy Salmonella enterica (presence) in Pork - Frozen deboned legs from Chile meat and meat products (other than poultry) Food undecided Details
51182. information 22/10/2002 2002.BIN United Kingdom aflatoxins (B1: 19 - total: 32 µg/kg - ppb) in Brazil nuts nuts, nut products and seeds Food undecided Details
51183. information 22/10/2002 2002.BIO United Kingdom aflatoxins (B1: 4.2 - total: 8,2 µg/kg - ppb) in Brazil nuts nuts, nut products and seeds Food undecided Details
51184. information 22/10/2002 2002.BIP United Kingdom aflatoxins (B1: 22 - total: 71 µg/kg - ppb) in Brazil nuts nuts, nut products and seeds Food undecided Details
51185. information 22/10/2002 2002.BIQ United Kingdom aflatoxins (B1: 28 - total: 94 µg/kg - ppb) in Brazil nuts nuts, nut products and seeds Food undecided Details
51186. information 22/10/2002 2002.BIL Portugal ochratoxin A (18,7 + 30,1 µg/kg - ppb) in Raisins (sultana's) fruits and vegetables Food undecided Details
51187. information 22/10/2002 2002.BIM Portugal ochratoxin A (18,3 µg/kg - ppb) in Raisins (sultana's) fruits and vegetables Food undecided Details
51188. information 22/10/2002 2002.BIE Italy parasitic infestation of Soybeans from Brazil fruits and vegetables Food undecided Details
51189. information 22/10/2002 2002.BIK United Kingdom prohibited substance chloramphenicol (positive) in Duck product - Thai aromatic crispy from Thailand poultry meat and poultry meat products Food undecided Details
51190. information 22/10/2002 2002.BIJ United Kingdom prohibited substance chloramphenicol (positive) in Duck rolls - crispy frozen from Thailand poultry meat and poultry meat products Food undecided Details
51191. information 22/10/2002 2002.BII Netherlands prohibited substance chloramphenicol (0,2 µg/kg - ppb) in Shrimps - Frozen cat tiger PUD (Parapenaeopsis spp) from Vietnam crustaceans and products thereof Food undecided Details
51192. information 22/10/2002 2002.BIH Netherlands prohibited substances nitrofuran (metabolite) furaltadone (AMOZ) (1,1 µg/kg - ppb) and nitrofuran (metabolite) nitrofurazone (SEM) (47 + 36 + 40 µg/kg - ppb) in Chicken meat from Thailand poultry meat and poultry meat products Food undecided Details
51193. information 22/10/2002 2002.BIG Italy unauthorised novel food Herbal product - (Noni juice) non-alcoholic beverages Food undecided Details
51194. information 21/10/2002 2002.BHW United Kingdom aflatoxins (B1: 70 - total: 221 µg/kg - ppb) in Brazil nuts nuts, nut products and seeds Food undecided Details
51195. information 21/10/2002 2002.BGV United Kingdom aflatoxins (B1: 32 - total: 105 µg/kg - ppb) in Brazil nuts nuts, nut products and seeds Food undecided Details
51196. information 21/10/2002 2002.BGW United Kingdom aflatoxins (B1: 9,5 - total: 17,5 µg/kg - ppb) in Brazil nuts nuts, nut products and seeds Food undecided Details
51197. information 21/10/2002 2002.BGX United Kingdom aflatoxins (B1: 18,9 - total: 24,3 µg/kg - ppb) in Brazil nuts nuts, nut products and seeds Food undecided Details
51198. information 21/10/2002 2002.BGY United Kingdom aflatoxins (B1: 49 - total: 116 µg/kg - ppb) in Brazil nuts nuts, nut products and seeds Food undecided Details
51199. information 21/10/2002 2002.BGZ United Kingdom aflatoxins (B1: 94 - total: 130 µg/kg - ppb) in Brazil nuts nuts, nut products and seeds Food undecided Details
51200. information 21/10/2002 2002.BHA United Kingdom aflatoxins (B1: 131 - total: 259 µg/kg - ppb) in Brazil nuts nuts, nut products and seeds Food undecided Details