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Notification details - 2021.0152

high content of E 300 - ascorbic acid (2146 mg/kg - ppm) in thawed vacuum-packed yellowfin tuna loins (Thunnus albacares) from Spain
2021.0152
food - information for attention - official control on the market
12/01/2021
official detention
12/01/2021
product (presumably) no longer on the market
Italy (IT)
thawed vacuum-packed yellowfin tuna loins (Thunnus albacares)
Classification
information for attention
fish and fish products
not serious
has never been published
Hazards
Substance / Hazard Category Analytical result Units Sampling date
high content of E 300 - ascorbic acid food additives and flavourings 2146 mg/kg - ppm 17/12/2020
Countries/organisations concerned (D = distribution, O = origin)
Italy (D) Spain (O)