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Notification details - 2019.2509

residue levels above MRL for penicillin (>125 µg/kg - ppb) and for dihydrostreptomycin (> 1250 µg/kg - ppb) in chilled pork meat from Belgium, with raw material from France
2019.2509
food - information for follow-up - official control on the market
10/07/2019
informing recipient(s)
17/07/2019
distribution to other member countries
Belgium (BE)
chilled pork meat
Classification
information for follow-up
meat and meat products (other than poultry)
undecided
has never been published
Follow-up :
Reference Follow-up from Date Follow-up type Info
fup1 Belgium 11/07/2019 additional lot(s)
fup2 France 15/07/2019 outcome of investigations and measures taken
fup3 Belgium 17/07/2019 additional information
Hazards
Substance / Hazard Category Analytical result Units Sampling date
residue level above MRL for dihydrostreptomycin residues of veterinary medicinal products > 1250 µg/kg - ppb 12/06/2019
residue level above MRL for penicillin residues of veterinary medicinal products >125 µg/kg - ppb 12/06/2019
Countries/organisations concerned (D = distribution, O = origin)
Belgium (D/O) France (O) Germany (D) Netherlands (D)