Navigation path

Notification details - 2019.1727

shigatoxin-producing Escherichia coli (stx1+ stx2+ eae+) in soft cheese (Chaource) from France
2019.1727
food - alert - official control on the market
08/05/2019
withdrawal from the market
11/06/2019
distribution to other member countries
Belgium (BE)
soft cheese (Chaource)
Classification
alert
milk and milk products
serious
has been published before
Follow-up :
Reference Follow-up from Date Follow-up type Info
fup1 Luxembourg 08/05/2019 outcome of investigations and measures taken
fup2 France 09/05/2019 additional information
fup4 Germany 10/05/2019 outcome of investigations and measures taken
fup6 Luxembourg 13/05/2019 outcome of investigations and measures taken
fup7 France 13/05/2019 outcome of investigations
fup10 Austria 14/05/2019 outcome of investigations and measures taken
fup11 Germany 14/05/2019 outcome of investigations and measures taken
fup5 Switzerland 14/05/2019 measures taken
fup12 Belgium 15/05/2019 outcome of investigations and measures taken
fup13 Germany 16/05/2019 outcome of investigations and measures taken
fup14 Austria 16/05/2019 outcome of investigations and measures taken
fup15 France 16/05/2019 additional information
fup16 Sweden 17/05/2019 outcome of investigations and measures taken
fup17 United Kingdom 17/05/2019 outcome of investigations and measures taken
fup18 Spain 17/05/2019 outcome of investigations
Hazards
Substance / Hazard Category Analytical result Units Sampling date
shigatoxin-producing Escherichia coli microbial contaminants (other) stx1+ stx2+ eae+ 16/04/2019
Countries/organisations concerned (D = distribution, O = origin)
Austria (D) Belgium (D) Canada (D) France (D/O) French Polynesia (D) Germany (D) INFOSAN  Italy (D) Luxembourg (D) Morocco (D) Netherlands (D) Portugal (D) Spain (D) Sweden (D) Switzerland (D) United Kingdom (D)