Navigation path

Notification details - 2019.1615

foodborne outbreak suspected to be caused by shigatoxin-producing Escherichia coli (O26 stx2+ eae+) in raw milk cheese from France
2019.1615
food - alert - food poisoning
30/04/2019
withdrawal from the market
11/06/2019
distribution to other member countries
France (FR)
raw milk cheese
Classification
alert
milk and milk products
serious
has been published before
Follow-up :
Reference Follow-up from Date Follow-up type Info
fup1 Germany 30/04/2019 outcome of investigations
fup3 United Kingdom 30/04/2019 additional lot(s)
fup10 Italy 02/05/2019 outcome of investigations and measures taken
fup11 Belgium 02/05/2019 outcome of investigations and measures taken
fup12 Denmark 02/05/2019 outcome of investigations and measures taken
fup13 Germany 02/05/2019 outcome of investigations and measures taken
fup14 Hungary 02/05/2019 outcome of investigations and measures taken
fup15 Switzerland 02/05/2019 outcome of investigations and measures taken
fup4 Ireland 02/05/2019 additional information
fup5 Netherlands 02/05/2019 additional information
fup6 Netherlands 02/05/2019 additional information
fup7 France 02/05/2019 additional information
fup8 Belgium 02/05/2019 request
fup9 United Kingdom 02/05/2019 outcome of investigations and measures taken
fup16 Italy 03/05/2019 outcome of investigations and measures taken
fup17 Netherlands 03/05/2019 additional information
fup18 Italy 03/05/2019 outcome of investigations
fup19 Italy 03/05/2019 outcome of investigations and measures taken
fup20 Switzerland 03/05/2019 outcome of investigations and measures taken
fup21 Czech Republic 06/05/2019 outcome of investigations and measures taken
fup24 Luxembourg 06/05/2019 outcome of investigations and measures taken
fup25 Italy 07/05/2019 measures taken
fup26 Italy 07/05/2019 outcome of investigations
fup27 Andorra 07/05/2019 follow-up from non-member country
fup28 Austria 07/05/2019 outcome of investigations and measures taken
fup29 Slovenia 07/05/2019 outcome of investigations and measures taken
fup30 Germany 07/05/2019 outcome of investigations
fup31 Poland 08/05/2019 outcome of investigations
fup32 France 09/05/2019 additional information
fup33 Poland 09/05/2019 outcome of investigations and measures taken
fup34 Hungary 09/05/2019 outcome of investigations and measures taken
fup35 Germany 10/05/2019 outcome of investigations
fup37 Belgium 10/05/2019 additional information
fup38 Sweden 10/05/2019 outcome of investigations and measures taken
fup40 Portugal 14/05/2019 outcome of investigations and measures taken
fup41 Italy 15/05/2019 outcome of investigations
fup42 Germany 17/05/2019 outcome of investigations
fup43 Spain 17/05/2019 outcome of investigations and measures taken
fup44 Ireland 21/05/2019 outcome of investigations and measures taken
fup45 Spain 21/05/2019 request
fup46 Spain 22/05/2019 request
fup47 Belgium 24/05/2019 outcome of investigations and measures taken
fup48 Belgium 27/05/2019 request
fup49 Spain 04/06/2019 outcome of investigations and measures taken
fup50 Germany 06/06/2019 outcome of investigations and measures taken
fup51 Poland 06/06/2019 outcome of investigations and measures taken
fup52 Croatia 11/06/2019 outcome of investigations
fup53 Lithuania 11/06/2019 outcome of investigations
Hazards
Substance / Hazard Category Analytical result Units Sampling date
foodborne outbreak suspected pathogenic micro-organisms
shigatoxin-producing Escherichia coli microbial contaminants (other) O26 stx2+, eae+
Countries/organisations concerned (D = distribution, O = origin)
Andorra (D) Austria (D) Belgium (D) Canada (D) Croatia (D) Czech Republic (D) Côte d'Ivoire (D) Democratic Republic of the Congo (D) Denmark (D) France (D/O) Germany (D) Hungary (D) INFOSAN  Ireland (D) Italy (D) Lithuania (D) Luxembourg (D) Malaysia (D) Maldives (D) Netherlands (D) New Zealand (D) Philippines (D) Poland (D) Portugal (D) Qatar (D) Saint Barthélemy (D) Singapore (D) Slovenia (D) South Africa (D) Spain (D) Sweden (D) Switzerland (D) Ukraine (D) United Arab Emirates (D) United Kingdom (D) United States (D)