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Notification details - 2019.1585

shigatoxin-producing Escherichia coli (stx1+ stx2+ /25g) and too high counts of coliforms (>150000 /g) and of Escherichia coli (>150000 /g) in black pepper cheese from Italy
2019.1585
food - alert - official control on the market
26/04/2019
withdrawal from the market
16/05/2019
no distribution to other member countries
Germany (DE)
black pepper cheese
Classification
alert
milk and milk products
serious
has never been published
Follow-up :
Reference Follow-up from Date Follow-up type Info
fup2 Italy 30/04/2019 outcome of investigations and measures taken
Hazards
Substance / Hazard Category Analytical result Units Sampling date
shigatoxin-producing Escherichia coli microbial contaminants (other) stx1+ stx2+ /25g 17/04/2019
too high count of Escherichia coli microbial contaminants (other) >150000 /g 16/04/2019
too high count of coliforms microbial contaminants (other) >150000 /g 16/04/2019
Countries/organisations concerned (D = distribution, O = origin)
Germany (D) Italy (D/O)