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Notification details - 2019.1451

shigatoxin-producing Escherichia coli (O113:H21 stx2+ eae- aatA- /25g) in chilled boneless meat from Argentina
2019.1451
food - information for follow-up - border control - consignment released
16/04/2019
02/05/2019
distribution to other member countries
Germany (DE)
chilled boneless meat
Classification
information for follow-up
meat and meat products (other than poultry)
undecided
has never been published
Follow-up :
Reference Follow-up from Date Follow-up type Info
fup2 Italy 19/04/2019 outcome of investigations
fup3 Germany 25/04/2019 outcome of investigations and measures taken
fup5 Germany 26/04/2019 outcome of investigations and measures taken
fup6 Austria 02/05/2019 outcome of investigations
Hazards
Substance / Hazard Category Analytical result Units Sampling date
shigatoxin-producing Escherichia coli microbial contaminants (other) O113:H21 stx2+ eae- aatA- /25g 28/03/2019
Countries/organisations concerned (D = distribution, O = origin)
Argentina (O) Austria (D) Germany (D) Italy (D)