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Notification details - 2018.1930

high count of yeasts in organic teriyaki sauce from the Netherlands
2018.1930
food - information for follow-up - company's own check
10/07/2018
informing recipient(s)
28/09/2018
distribution to other member countries
Netherlands (NL)
organic teriyaki sauce
Classification
information for follow-up
soups, broths, sauces and condiments
not serious
has never been published
Follow-up :
Reference Follow-up from Date Follow-up type Info
fup2 Belgium 28/09/2018 re-dispatch information
Hazards
Substance / Hazard Category Analytical result Units Sampling date
high count of yeasts microbial contaminants (other)
Countries/organisations concerned (D = distribution, O = origin)
Belgium (D) Netherlands (O)