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Notification details - 2018.0075

unauthorised colour Orange II (26 mg/kg - ppm) and unauthorised use of colour E 102 - tartrazine (8.9 mg/kg - ppm), of colour E 110 - Sunset Yellow FCF (5795.6 mg/kg - ppm), of colour E 122 - azorubine (2.5 mg/kg - ppm), of colour E 124 - Ponceau 4R / cochineal red A (4026.8 mg/kg - ppm) and of colour E 129 - Allura Red AC (13.8 mg/kg - ppm) in ground chilli pepper from Spain
2018.0075
food - information for follow-up - official control on the market
10/01/2018
withdrawal from recipient(s)
17/01/2018
no distribution from notifying country
Italy (IT)
ground chilli pepper
Classification
information for follow-up
herbs and spices
undecided
has never been published
Hazards
Substance / Hazard Category Analytical result Units Sampling date
unauthorised colour Orange II composition 26 mg/kg - ppm 10/11/2017
unauthorised use of colour E 102 - tartrazine food additives and flavourings 8.9 mg/kg - ppm
unauthorised use of colour E 110 - Sunset Yellow FCF food additives and flavourings 5795.6 mg/kg - ppm
unauthorised use of colour E 122 - azorubine food additives and flavourings 2.5 mg/kg - ppm
unauthorised use of colour E 124 - Ponceau 4R / cochineal red A food additives and flavourings 4026.8 mg/kg - ppm
unauthorised use of colour E 129 - Allura Red AC food additives and flavourings 13.8 mg/kg - ppm
Countries/organisations concerned (D = distribution, O = origin)
Italy (D) Spain (O)