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Notification details - 2017.1951

high count of Escherichia coli (>1500 CFU/g) in fresh peppermint from Cambodia, via Vietnam
2017.1951
food - information for attention - official control on the market
14/11/2017
recall from consumers
24/11/2017
distribution restricted to notifying country
Norway (NO)
fresh peppermint
Classification
information for attention
herbs and spices
not serious
is published now
Hazards
Substance / Hazard Category Analytical result Units Sampling date
high count of Escherichia coli pathogenic micro-organisms >1500 CFU/g 08/11/2017
Countries/organisations concerned (D = distribution, O = origin)
Cambodia (O) Norway (D) Vietnam