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Notification details - 2015.1483

histamine (1257.8 mg/kg - ppm) in anchovy fillets with capers in olive oil from Spain, processed in Albania, with raw material from Peru, packaged in Portugal
2015.1483
food - alert - official control on the market
25/11/2015
withdrawal from the market
04/05/2016
distribution to other member countries
Austria (AT)
anchovy fillets with capers in olive oil
Classification
alert
fish and fish products
serious
has been published before
Follow-up :
Reference Follow-up from Date Follow-up type Info
fup1 Austria 26/11/2015 outcome of investigations
fup3 Switzerland 27/11/2015 outcome of investigations
fup4 Hungary 27/11/2015 request
fup5 Austria 30/11/2015 additional information
fup6 Slovenia 30/11/2015 outcome of investigations
fup8 Hungary 08/01/2016 outcome of investigations
fup7 Portugal 11/01/2016 outcome of investigations
fup9 Spain 14/01/2016 request
fup10 Austria 15/01/2016 additional information
fup11 Portugal 18/01/2016 additional information
fup12 Spain 02/02/2016 outcome of investigations
fup13 Slovakia 18/02/2016 outcome of investigations
fup14 Albania 24/02/2016 follow-up from non-member country
fup15 Austria 04/05/2016 re-dispatch information
Hazards
Substance / Hazard Category Analytical result Units Sampling date
histamine biological contaminants (other) 1257.8 mg/kg - ppm 30/10/2015
Countries/organisations concerned (D = distribution, O = origin)
Albania (O) Austria (D) Hungary (D) INFOSAN  Peru (O) Portugal (D/O) Serbia (D) Slovakia (D) Slovenia (D) Spain (O) Switzerland (D)