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Notification details - 2015.0519

Salmonella typhimurium (presence /25g) in frozen and chilled turkey cuts from France
2015.0519
food - alert - company's own check
24/04/2015
withdrawal from the market
26/05/2015
distribution to other member countries
France (FR)
frozen and chilled turkey cuts
Classification
alert
poultry meat and poultry meat products
serious
has never been published
Follow-up :
Reference Follow-up from Date Follow-up type Info
fup1 Germany 05/05/2015 outcome of investigations and measures taken
fup2 Spain 05/05/2015 additional information
fup4 Croatia 07/05/2015 outcome of investigations
fup5 Germany 07/05/2015 translation
fup6 Spain 08/05/2015 outcome of investigations and measures taken
fup7 Belgium 11/05/2015 outcome of investigations
fup8 Italy 19/05/2015 outcome of investigations
fup9 Denmark 21/05/2015 outcome of investigations and measures taken
fup10 Faeroe Islands 26/05/2015 follow-up from non-member country
Hazards
Substance / Hazard Category Analytical result Units Sampling date
Salmonella enterica ser. Typhimurium pathogenic micro-organisms presence /25g 02/04/2015
Countries/organisations concerned (D = distribution, O = origin)
Belgium (D) Croatia  Denmark (D) Faeroe Islands (D) France (O) Germany (D) Italy (D) Spain (D)