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Notification details - 2015.0144

Salmonella Indiana in duck meat from the United Kingdom
2015.0144
food - information for follow-up - official control on the market
10/02/2015
recall from consumers
16/03/2015
no distribution from notifying country
Iceland (IS)
duck meat
Classification
information for follow-up
poultry meat and poultry meat products
not serious
has been published before
Hazards
Substance / Hazard Category Analytical result Units Sampling date
Salmonella enterica ser. Indiana pathogenic micro-organisms /25g 25/01/2015
Countries/organisations concerned (D = distribution, O = origin)
Iceland (D) United Kingdom (O)