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Notification details - 2015.0114

coagulase-positive Staphylococcus (9-4 x 10^5 CFU/g) in egg pasta from Poland
2015.0114
food - alert - official control on the market
30/01/2015
withdrawal from the market
01/09/2015
distribution to other member countries
Germany (DE)
egg pasta
Classification
alert
cereals and bakery products
serious
has never been published
Follow-up :
Reference Follow-up from Date Follow-up type Info
inf01 Commission Services 02/02/2015 corrigendum The hazard corrected to: coagulase-positive Staphylococcus.
inf02 Poland 03/02/2015 outcome of investigations and measures taken
inf03 Germany 04/02/2015 outcome of investigations
inf04 Poland 11/02/2015 outcome of investigations and measures taken
inf05 Belgium 16/02/2015 outcome of investigations and measures taken
fup1 Sweden 01/09/2015 outcome of investigations
Hazards
Substance / Hazard Category Analytical result Units Sampling date
coagulase-positive Staphylococcus microbial contaminants (other) 9-4 x 10^5 CFU/g 25/11/2014
Countries/organisations concerned (D = distribution, O = origin)
Belgium (D) Commission Services  Germany (D) Poland (O) Sweden