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Notification details - 2018.2615

Foodborne outbreak suspected to be caused by Salmonella Enteritidis (present /25g), high count of Enterobacteriaceae (9500 MPN/g) and high aerobic plate count (6700 CFU/g) in liquid egg white from France with raw material from Spain, Germany and the Netherlands
2018.2615
food - alert - consumer complaint
18/09/2018
recall from consumers
10/12/2018
distribution to other member countries
United Kingdom (GB)
liquid egg white
 
eggs and egg products
02/02/2019
Hazards
Substance / Hazard Category Analytical result Units Sampling date
Salmonella enterica ser. Enteritidis pathogenic micro-organisms present /25g 06/09/2018
foodborne outbreak suspected pathogenic micro-organisms
high aerobic plate count non-pathogenic micro-organisms 6700 CFU/g 06/09/2018
high count of Enterobacteriaceae non-pathogenic micro-organisms 9500 MPN/g 06/09/2018
Countries/organisations concerned (D = distribution, O = origin)
France (O) Germany (O) Ireland (D) Netherlands (O) Poland  Spain (D/O) United Kingdom (D)