The EU's blue economy employs over 5 million people
Primary tabs
| Title | |
|---|---|
 |
Algae shellfish and nutrients - draft interim report what will happen to nutrient distribution if algae or shellfish production is dramatically scaled up? |
 |
Ouradi : quality brand for traditional smoked fish
|
 |
Algae and climate Can producing and consuming more algae make a significant contribution to the achievement of our climate goals? |
 |
The Future of Food Conference 2022 The Future of Food Conference is a high-level forum, providing a platform for all the stakeholders of the food system to discuss the most pressing challenges and solutions in the EU’s agrifood sector and co-create innovative solutions. Start date: 16/06/2022 - 08:00 Last update: 25/05/22 |
|
|
Tiwani Spirulina: superfood for growing middle class
|
 |
How accurate are maps of vessel density derived from AIS signals picked up by satellites? very interesting preliminary results |
 |
Kick-off Meeting Algae & Climate can producing and consuming more algae make a significant contribution to our climate goals? Start date: 20/01/2022 - 15:00 Last update: 19/01/22 |
|
|
A journey from artisanal fishing to international trade In Senegal, the coast between Dakar and The Gambia has developed into a hotspot for octopus fishing. Since the 1980s, this traditional fishery on the “Little Coast” has supplied the Japanese and South Korean markets. In 2006, this activity stepped up a gear with the submersion of artificial reefs. |
 |
Algae, shellfish and nutrients Non-fed aquaculture can produce protein with a very low carbon footprint. It can also absorb the nutrients that lead to eutrophicatuion in our seas. Can an expansion of aquaculture reduce eutrophication? Are there enough nutrients? What is impact on fishing? This project will find out. Start date: 14/12/2021 (All day) Last update: 14/12/21 |
|
|
Yéyé Cooperative: from family activity to business management BlueInvest Africa - Success Story 2 Start date: 23/11/2021 - 15:00 Last update: 23/11/21 |
Pages
