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- Basins
- Blue economy
- Blue Energy
- Non-living resources
- Size of blue economy
- Tourism
- Blue Bioeconomy
- Algae
- Aquaculture
- Blue Bioeconomy Forum
- Fisheries
- Species
- Advisory groups
- Issues
- Maritime transport
- Maritime policy
- Blue skills
- Ocean governance
- Ocean literacy
- Marine knowledge
- European Atlas of the Seas
- Ocean observation
- Copernicus
- Costs, benefits and needs
- WISE-marine
- Ocean Observation Research Coordination Network
- Data Collection Framework
- Marine Knowledge Expert Group
- European Marine Observation and Data Network
- Inter-service group on marine data
- Governance
- Maritime forum
- Member State Expert Group
- Other Institutions and bodies
- Stakeholder Platform
- Piracy and Armed Robbery at Sea
- Commission working groups
- European Maritime Day
- Finance
- Maritime spatial planning and coastal zone management
- Maritime security
- EU policy areas
- Countries
- Archive
Related issues
How to Choose Sustainable Seafood Products with the Mr.Goodfish Programme
View as pdfPublished on: Tue, 11/05/2021 - 16:59
Table of Contents
Conservation action (beach cleanup, citizen science...)
General public (>12 y.o)
Language: French. Subtitles in English
Organised by Mr.Goodfish
Whether you are a seafood professional or a consumer, you can act to preserve fish stocks, from the sea to the place.
Mr.Goodfish programme makes it easier for you to pick out sustainbale seafood options at fishmongers' and in restaurants.
Learn how to choose the right fish species according to their sexual maturity size, the season and the good ecological state of fish stocks.
Make your pledge for the ocean
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Last update: 26/03/2023 | Top |