The bioeconomy comprises those parts of the economy that use renewable biological resources from the sea – such as fish, algaeand micro-organisms – to produce food, feed, materials, energy and medicine
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Algae shellfish and nutrients - draft interim report what will happen to nutrient distribution if algae or shellfish production is dramatically scaled up? |
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Algae and climate Can producing and consuming more algae make a significant contribution to the achievement of our climate goals? |
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The Future of Food Conference 2022 The Future of Food Conference is a high-level forum, providing a platform for all the stakeholders of the food system to discuss the most pressing challenges and solutions in the EU’s agrifood sector and co-create innovative solutions. Start date: 16/06/2022 - 08:00 Last update: 25/05/22 |
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How accurate are maps of vessel density derived from AIS signals picked up by satellites? very interesting preliminary results |
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Kick-off Meeting Algae & Climate can producing and consuming more algae make a significant contribution to our climate goals? Start date: 20/01/2022 - 15:00 Last update: 19/01/22 |
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Algae, shellfish and nutrients Non-fed aquaculture can produce protein with a very low carbon footprint. It can also absorb the nutrients that lead to eutrophicatuion in our seas. Can an expansion of aquaculture reduce eutrophication? Are there enough nutrients? What is impact on fishing? This project will find out. Start date: 14/12/2021 (All day) Last update: 14/12/21 |
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Make Baltic Blue - Ocean Literacy Event Visit our main event webpage to find all information on the "Make Baltic Blue" ocean literacy event: https://webgate.ec.europa.eu/maritimeforum/en/node/6353 |
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Commissioner Virginijus Sinkevičius grants the first European Blue School certificate. During the European Maritime Day conference on 20 May 2021, the European Commissioner for Environment, Oceans and Fisheries took the time to visit the first European Blue School. |
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Message on Mediterranean Coast Day (25 September) The public has an important role to play. Thanks to the rise of mobile broadband, today’s “Mediterraneans” are better informed and more organized than any other generation. Simple purchasing decisions taken at the supermarket and online clicks matter greatly. Businesses spend vast amounts to understand their customers’ preferences in order to tailor products and services accordingly. Observation shows that sustainable options will rise on the market if there is demand for it. |
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How would increased farming of algae and shellfish affect nutrient concentration in European seas? call for tender |
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