LIFE Project Cover Photo

LIFE Fresh Box: a sustainable transport solution conserving quality of fresh produce, reducing waste & fuel consumption

Reference: LIFE13 ENV/ES/001362 | Acronym: LIFE Fresh Box

PROJECT DESCRIPTION

BACKGROUND

Fresh products, such as fruits and vegetables, are highly perishable. They therefore require rapid transportation and good storage after being harvested in order to maintain their physical, chemical and organoleptic properties.

Enhancing the shelf life of fresh produce can help avoid food waste during transportation/distribution and in households. Food waste in the EU amounts to an estimated 89 million tonnes/year, with 42% being generated in households (37 million tonnes/year). This has been estimated to equal 1.9 tonnes of CO2 equivalent/tonne of food waste.

Internal EU trade of fruit and vegetables in 2010 represented around 27.2 million tonnes of products out of a total production of 76 million tonnes. Most goods are moved in Europe by truck (around 50%), 10% by train, 40 % by boat – with just a small fraction being transported by plane.

According to the European Commission, road transportation fuel consumption in 2009 was about 300 Mtoe (Mega tonnes of oil equivalent) and involved a generation of around 878 million tonnes of CO2 equivalent.


OBJECTIVES

The LIFE Fresh Box project aimed to improve the sustainability of the of the full value chain of fresh product distribution (from farm to consumer) in order to enable the sector to offer higher-quality products to the end consumer, thus improve its competitiveness. The plan was to develop and demonstrate an innovative, and more environmentally friendly, container called the Fresh Box. This container would improve the sustainability reducing food waste due to extended shelf life, improving the quality of fresh products offered to the final consumer and saving CO2 emissions due to lighter and more sustainable materials that lead to the reduction of energy consumption. The LIFE Fresh Box would be an active and smart container that stores and transports each type of fresh product in the ideal conditions for the required respiration rate. Its innovative micro/macro perforated membrane system would include active substances and ethylene absorbers that protect fresh products from microbial spoilage, thereby extending shelf life and avoiding food waste.

The boxes would be monitored with an innovative Integrated Sensor Kit (using RFiD technology) to check the main environmental features in the container and allow traceability. They would be lightweight, made with a technology which saves energy (MuCell SFC) and applying an innovative material, PLA, which is recyclable, biodegradable and compostable.

Furthermore, the aim was to ensure that Fresh Box could be used to transport fresh products that are harvested at a higher maturity stage. As a consequence, end consumers would be able to enjoy fruits and vegetables with better physical, chemical and organoleptical features.


RESULTS

The LIFE Fresh Box project developed and tested a smart container, Fresh Box, which comprises 60% bio-based and biodegradable material (PLA) and 40% conventional recycled plastic (PE), for usability reasons. They weigh 17% less than ordinary containers, while 20% less energy is consumed in their production process. This represents a reduction of 2.31 kgCO2/container. Fresh Box containers integrate a Sensor Kit for the online monitoring of the main parameters related to the shelf life of the fresh products being transported.

)Transportation tests at real conditions with strawberries, cherries, raspberries, grapes, spinach and mushrooms demonstrated that the shelf life of fresh produce can be increased by more than 30%, especially for fruits and vegetables with higher added value or that are more vulnerable to postharvest or in storage (especially for long distances). The reduction of food waste largely surpassed the expected 20%, achieving for certain products twice or even seven times less food waste compared to conventional containers. The reduction of CO2 emissions due to lighter and more efficient transport has been estimated to amount 3.17 kg CO2 per tonne of fruit transported.

The beneficiaries are continuing to improve the design of the boxes in order to take advantage of all the options identified for a more competitive product and for its further use in the transportation of other commodities vulnerable to cold chain disruption or that require delicate care, such us flowers, aromatic plants or even pharmaceutical or cosmetic products.

Further information on the project can be found in the project's layman report and After-LIFE Communication Plan (see "Read more" section).

ADMINISTRATIVE DATA


Reference: LIFE13 ENV/ES/001362
Acronym: LIFE Fresh Box
Start Date: 01/07/2014
End Date: 30/06/2017
Total Budget: 1,851,396 €
EU Contribution: 921,696 €
Project Location:

CONTACT DETAILS


Coordinating Beneficiary: FUNDACIóN PARQUE CIENTíFICO TECNOLóGICO AULA DEI
Legal Status: PNC
Address: AVENIDA MONTAÑANA, 930, 50059, ZARAGOZA, España
Contact Person: Esther ARIAS
Email: earias@pctad.com
Tel: 34976716162
Website: http://zaxpark.com


LIFE Project Map

ENVIRONMENTAL ISSUES ADDRESSED

THEMES

  • Cleaner technologies
  • Eco-products design
  • Agriculture - Forestry
  • Food and Beverages
  • Transportation - Storage
  • Agricultural waste
  • Waste reduction - Raw material saving

KEYWORDS

  • energy saving
  • waste reduction
  • packaging
  • food production
  • freight transport
  • alternative technology
  • agricultural waste

TARGET EU LEGISLATION

  • COM(2014)398 - "Towards a circular economy: a zero waste programme for Europe" (02.07.2014)

BENEFICIARIES

Name Type
FUNDACIÓN PARQUE CIENTÍFICO TECNOLÓGICO AULA DEI Coordinator
Kölla Valencia, S.L., Spain Participant
Institute of Technology Tralee, Ireland Participant
Fundación AITIIP, Spain Participant
Transfer Latin Business Consultancy S.L., Spain Participant
LAFUENTE TOMEY S.L., Spain Participant

READ MORE