FARNET
Fisheries Areas Network

Themes

06/08/2020
Basic page
An Italian FLAG and its partners access funds from EASME Sustainable Blue Economy call to support fishing communities in Tunisia develop their capacity to implement community-led local development (CLLD).
06/08/2020
Basic page
Two neighbouring FLAGs cooperate to support a mobile phone app, MonPêcheur, to connect local fishers with consumers by providing them with an online platform for communicating, promoting, and selling their catches directly to the consumer.
10/07/2020
Good Practice Project
Un GALP italiano y sus socios han accedido a los fondos de la convocatoria «Economía Azul Sostenible» de la EASME para ayudar a las comunidades pesqueras de Túnez a desarrollar su capacidad de implementar el desarrollo local participativo (DLP).
09/07/2020
Good Practice Short Story
To support the economic revival of the local fishing sector following the COVID-19 crisis, the local fishing communities of the Hauts-de-France region have launched a weekly column in newspapers to promote their seafood products.
06/07/2020
Good Practice Project
El GALP Oeste colaboró con la ONG portuguesa SPEA en el marco del proyecto MedAves Pesca, con el fin de facilitar una mejor comunicación e interacción con el sector pesquero. El objetivo de dicho proyecto conjunto fue adaptar las prácticas pesqueras para evitar la muerte de aves marinas durante las faenas de pesca en la zona de las Ilhas Berlengas.
19/06/2020
Good Practice Project
La pandemia de la COVID-19 ha suscitado un renovado interés por las ventas en línea, lo que ha contribuido a su vez a dar un nuevo impulso a proyectos como Cabaz do Peixe, una plataforma virtual —a través de la cual la flota pesquera artesanal local vende pescado al público general— que suministra productos frescos y de calidad al consumidor, con todas las garantías de seguridad.
17/06/2020
Good Practice Short Story
The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.
17/06/2020
Good Practice Short Story
COVID-19 paralysed many sectors of the economy in the Basque Country. Although the fisheries sector, like other food-producing sectors, was given priority during the pandemic, the lack of security and low-priced seafood could have forced many vessels and fishing organisations to stop working.
16/06/2020
Good Practice Short Story
Thanks to business advice from Oeste FLAG and national financial support, a fisheries observer who wanted to change his career path has successfully started his own company in Portugal, working with marine plants called halophytes.
16/06/2020
Good Practice Project
Dos GALP vecinos están apoyando conjuntamente una app para teléfonos móviles, MonPêcheur, diseñada con el objetivo de conectar a los pescadores con los consumidores locales mediante una plataforma en línea, a través de la cual los pescadores pueden comunicar, promocionar y vender sus capturas directamente a los consumidores.