FARNET
Fisheries Areas Network

Themes

17/09/2020
Good Practice Project
Supported by the South Leipzig FLAG, the dynamic redevelopment of former coal mining area into recreational and professional ‘fishing base’ will improve fisheries production and further develop local tourism in the Störmthal lake region.
04/09/2020
Good Practice Short Story
To restore natural balance to ecosystems on the Swedish archipelago, the Stockholmsbygd FLAG has supported an initiative aimed at reinstating coastal wetlands in an effort to increase pike stocks. Key predators in the Baltic, pike are essential to maintaining biodiversity and healthy waters in the area.
31/08/2020
News
The International Day of Marine Tourism and Pesca-tourism will take place on the 24th of September in the city of Pontevedra (Spain). On this day, the three FLAGs located in the Rías Baixas (Galicia) will present the results of the third edition of the Mar das Illas project, whose main objective is economic diversification through the promotion of marine tourism among fishers and their families.
06/08/2020
Basic page
Two neighbouring FLAGs cooperate to support a mobile phone app, MonPêcheur, to connect local fishers with consumers by providing them with an online platform for communicating, promoting, and selling their catches directly to the consumer.
10/07/2020
Good Practice Project
An Italian FLAG and its partners access funds from EASME Sustainable Blue Economy call to support fishing communities in Tunisia develop their capacity to implement community-led local development (CLLD).
09/07/2020
Good Practice Short Story
To support the economic revival of the local fishing sector following the COVID-19 crisis, the local fishing communities of the Hauts-de-France region have launched a weekly column in newspapers to promote their seafood products.
06/07/2020
Good Practice Project
Through the MedAves Pesca project, the Oeste FLAG joined together with the Portuguese NGO SPEA to enable better communication and interaction with the fisheries sector. This joint project focused on adapting fisheries practices to avoid the death of seabirds while fishing in the Ilhas Berlengas area.
19/06/2020
Good Practice Project
Online sales have generated new interest since the COVID-19 pandemic, giving a renewed boost to projects such as Cabaz do Peixe. This virtual platform to sell fish to the general public from the local artisanal fishing fleet ensures the delivery of fresh and high-quality products, as well as consumer safety
17/06/2020
Good Practice Short Story
The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.
17/06/2020
Good Practice Short Story
COVID-19 paralysed many sectors of the economy in the Basque Country. Although the fisheries sector, like other food-producing sectors, was given priority during the pandemic, the lack of security and low-priced seafood could have forced many vessels and fishing organisations to stop working.