Good Practice Project
Le GALPA Sud-Leipzig soutient cette initiative de redéploiement dynamique d’un ancien bassin minier, reconverti en « base de pêche » pour pêcheurs amateurs et professionnels. L’idée est d’accroître la production halieutique et de développer davantage le tourisme local dans la région du lac de Störmthal.
Good Practice Short Story
To restore natural balance to ecosystems on the Swedish archipelago, the Stockholmsbygd FLAG has supported an initiative aimed at reinstating coastal wetlands in an effort to increase pike stocks. Key predators in the Baltic, pike are essential to maintaining biodiversity and healthy waters in the area.
Actualité
The International Day of Marine Tourism and Pesca-tourism will take place on the 24th of September in the city of Pontevedra (Spain). On this day, the three FLAGs located in the Rías Baixas (Galicia) will present the results of the third edition of the Mar das Illas project, whose main objective is economic diversification through the promotion of marine tourism among fishers and their families.
Page de base
Two neighbouring FLAGs cooperate to support a mobile phone app, MonPêcheur, to connect local fishers with consumers by providing them with an online platform for communicating, promoting, and selling their catches directly to the consumer.
Good Practice Project
Un GALPA italien et ses partenaires ont recours à des fonds de l’appel « Économie bleue durable » de l’EASME pour aider les communautés de pêche tunisiennes à développer leur capacité à mettre en œuvre le développement local mené par les acteurs locaux (DLAL).
Good Practice Short Story
To support the economic revival of the local fishing sector following the COVID-19 crisis, the local fishing communities of the Hauts-de-France region have launched a weekly column in newspapers to promote their seafood products.
Good Practice Project
Le GALPA Oeste a uni ses forces à celles de l’ONG portugaise SPEA pour le projet MedAves Pesca, en vue d’améliorer la communication et l’interaction avec le secteur de la pêche. Ce projet conjoint était axé sur l’adaptation des pratiques de pêche afin d’éviter la mort d’oiseaux marins dans le cadre des activités de pêche dans la région des Ilhas Berlengas.
Good Practice Project
Online sales have generated new interest since the COVID-19 pandemic, giving a renewed boost to projects such as Cabaz do Peixe. This virtual platform to sell fish to the general public from the local artisanal fishing fleet ensures the delivery of fresh and high-quality products, as well as consumer safety
Good Practice Short Story
The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.
Good Practice Short Story
COVID-19 paralysed many sectors of the economy in the Basque Country. Although the fisheries sector, like other food-producing sectors, was given priority during the pandemic, the lack of security and low-priced seafood could have forced many vessels and fishing organisations to stop working.
