FARNET
Fisheries Areas Network

Themes

01/08/2017
FLAG Factsheet
The area has a strong historical, geographic and cultural identity, both rural and maritime. The Auray and Vannes area has been shaped by maritime activities for decades.
01/08/2017
FLAG Factsheet
The FLAG area is situated on the Atlantic coast and has a strong maritime history and attractive environment. With cities such as La Rochelle and the island of Ré, the area is a stronghold for marine tourism, blue growth and maritime economy.
01/08/2017
FLAG Factsheet
The territory covers the whole coastline of Corsica, which ranges from white sand beaches in the East to rocky coastline in the West. The local fisheries sector is made up exclusively of small-scale operators, with modest and declining production mostly organised around short-circuit sales, mainly to restaurants.
20/07/2017
Good Practice Project
TRANSPOLVO is a research project which explores the conditions for transporting octopus live to consumers.
20/07/2017
Good Practice Short Story
In recent years, the Aberdeenshire fishing community has seen a sharp increase in migrant labour, working both at sea and in the processing sector, in particular from the Philippines, Ghana and Eastern Europe.
04/07/2017
Good Practice Project
Pescado artesanal is an online platform and a communication campaign to increase the consumption of artisanal seafood. The online platform pools products of four auctions, making local seafood more accessible to buyers.
04/07/2017
Good Practice Project
A two-year pilot project working with fishermen to improve their overall health and well-being and connect them with local health and well-being services.
04/07/2017
Good Practice Project
Fishermen and the local municipality worked together to improve selling conditions for fresh fish in Olt county with a local fish market for 170 fishermen.
27/06/2017
Good Practice Short Story
In Malaga, small-scale artisanal fishing accounts for the overwhelming majority of the local fleet. However, high fuel prices and low quality of boat engines have been threatening the future of small-scale sustainable fishing in the area.
27/06/2017
Good Practice Project
The Orkney Fisheries Research project is supporting the bottom-up delivery of a management plan and providing the evidence base for MSC accreditation for the brown crab fishery and other species in local waters.