FARNET
Fisheries Areas Network

Themes

22/08/2017
FLAG Factsheet
The Attica Islands are to be found to the south of Athens in the Saronic Gulf. Here we can find fish farms, fish processing units and small-scale fishing enterprises.
22/08/2017
FLAG Factsheet
The FLAG area is found on the southern-most peninsula of mainland Greece. Within the area we find fish farms, small-scale fishing enterprises and businesses involved in pesca-tourism activities.
01/08/2017
FLAG Factsheet
The area has a strong historical, geographic and cultural identity, both rural and maritime. The Auray and Vannes area has been shaped by maritime activities for decades.
01/08/2017
FLAG Factsheet
The FLAG area is situated on the Atlantic coast and has a strong maritime history and attractive environment. With cities such as La Rochelle and the island of Ré, the area is a stronghold for marine tourism, blue growth and maritime economy.
01/08/2017
FLAG Factsheet
The territory covers the whole coastline of Corsica, which ranges from white sand beaches in the East to rocky coastline in the West. The local fisheries sector is made up exclusively of small-scale operators, with modest and declining production mostly organised around short-circuit sales, mainly to restaurants.
20/07/2017
Good Practice Project
TRANSPOLVO è un progetto di ricerca che studia le condizioni per il trasporto di polpi vivi verso mercati di consumo.
20/07/2017
Good Practice Short Story
In recent years, the Aberdeenshire fishing community has seen a sharp increase in migrant labour, working both at sea and in the processing sector, in particular from the Philippines, Ghana and Eastern Europe.
04/07/2017
Good Practice Project
A two-year pilot project working with fishermen to improve their overall health and well-being and connect them with local health and well-being services.
04/07/2017
Good Practice Project
Pescado artesanal is an online platform and a communication campaign to increase the consumption of artisanal seafood. The online platform pools products of four auctions, making local seafood more accessible to buyers.
04/07/2017
Good Practice Project
Nella contea di Olt, pescatori e Comune hanno collaborato per migliorare le condizioni di vendita del pesce fresco costruendo un mercato ittico locale per 170 pescatori.