FARNET
Fisheries Areas Network

Themes

24/09/2019
FLAG Factsheet
The FLAG area is situated along the river Olt. In the territory are ten urban and rural communes which all have small-scale fisheries and aquaculture industries. Other activities such as agriculture, chemical production, forestry, food and tourism dominate the local economy. Local handicrafts are recognised and sold nationwide.
10/09/2019
FLAG Factsheet
The FLAG is predominantly located in rural areas where activities such as agriculture and fishing are commonplace. The region is situated between Siret and Prut, in the north-east part of Romania. The territory boarders Ukraine in the north and Moldova in the east. At the west and south it has borders with the Suceava and Iași Counties.
10/09/2019
Good Practice Short Story
The operation of Hästholmen harbour involves the cooperation of several local actors. Through a series of FLAG projects, the port has been improved and developed in accordance with the local community’s needs and opportunities.
30/07/2019
Good Practice Project
Una piattaforma digitale sviluppata da e per il settore della molluschicoltura semplifica e migliora la gestione quotidiana, il controllo e la pianificazione delle attività di raccolta.
22/07/2019
Good Practice Short Story
New start-up, Fil & Fab, is tackling the issue of marine litter by developing the first French recycling network for old fishing nets.
10/07/2019
Good Practice Short Story
This project shows how to bring together preservation of cultural heritage with present needs of fishermen.
10/07/2019
Good Practice Project
Kerteminde Organic Mussel Farm represents the first Danish business to commercialise open-water raised mussels. The company aims to produce high-quality mussels in an efficient and environmentally-friendly way, in turn, boosting the area’s marine activities and creating local jobs.
27/06/2019
Good Practice Project
“Salina Greens” è un’impresa portoghese per la produzione biologica e la lavorazione della salicornia, una specie vegetale autoctona che cresce nelle paludi salmastre. Questo sistema di produzione contribuisce a preservare zone ad alto valore ambientale, sostenendo al contempo l’economia locale.
27/06/2019
Good Practice Project
In Abruzzo, i Gruppi di acquisto solidale hanno iniziato a collaborare con i pescatori per inserire il pesce nei propri panieri di prodotti alimentari locali.
25/06/2019
Good Practice Short Story
In Dalmatia, fishermen and restaurants received support from Galeb FLAG to create the ‘Fishermen recommend’ scheme and quality label, endorsing local fish products.