FARNET
Fisheries Areas Network

Themes

06/08/2020
Basic page
An Italian FLAG and its partners access funds from EASME Sustainable Blue Economy call to support fishing communities in Tunisia develop their capacity to implement community-led local development (CLLD).
06/08/2020
Basic page
Two neighbouring FLAGs cooperate to support a mobile phone app, MonPêcheur, to connect local fishers with consumers by providing them with an online platform for communicating, promoting, and selling their catches directly to the consumer.
10/07/2020
Good Practice Project
An Italian FLAG and its partners access funds from EASME Sustainable Blue Economy call to support fishing communities in Tunisia develop their capacity to implement community-led local development (CLLD).
09/07/2020
Good Practice Short Story
To support the economic revival of the local fishing sector following the COVID-19 crisis, the local fishing communities of the Hauts-de-France region have launched a weekly column in newspapers to promote their seafood products.
06/07/2020
Good Practice Project
Through the MedAves Pesca project, the Oeste FLAG joined together with the Portuguese NGO SPEA to enable better communication and interaction with the fisheries sector. This joint project focused on adapting fisheries practices to avoid the death of seabirds while fishing in the Ilhas Berlengas area.
19/06/2020
Good Practice Project
Online-försäljning har mött förnyat intresse sedan covid-19-pandemin och inspirerat projekt som Cabaz do Peixe till ny energi. Denna virtuella plattform för försäljning av fisk till allmänheten från den lokala småskaliga fiskeflottan garanterar leveranser av färska och högkvalitativa produkter, liksom konsumentsäkerhet.
17/06/2020
Good Practice Short Story
The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.
17/06/2020
Good Practice Short Story
COVID-19 paralysed many sectors of the economy in the Basque Country. Although the fisheries sector, like other food-producing sectors, was given priority during the pandemic, the lack of security and low-priced seafood could have forced many vessels and fishing organisations to stop working.
16/06/2020
Good Practice Short Story
Thanks to business advice from Oeste FLAG and national financial support, a fisheries observer who wanted to change his career path has successfully started his own company in Portugal, working with marine plants called halophytes.
16/06/2020
Good Practice Project
Two neighbouring FLAGs cooperate to support a mobile phone app, MonPêcheur, to connect local fishers with consumers by providing them with an online platform for communicating, promoting, and selling their catches directly to the consumer.