Fisheries Areas Network


Good Practice Project
Ein breit angelegtes Kooperationsprojekt von FLAG in mehreren Ostsee-Anrainerstaaten hat dazu beigetragen, neue Erkenntnisse über die Auswirkungen des wachsenden Robben- und Kormoranbestands auf die Küsten- und kleine Hochseefischerei in der Region zu gewinnen. Gleichzeitig haben die beteiligten FLAG Konzepte für eine ausgewogene Bewirtschaftung der Meeresressourcen ausgearbeitet.
Good Practice Project
Die von der FLAG Südraum Leipzig geförderte zügige Umgestaltung eines ehemaligen Braunkohlereviers zu einem "Fischereistützpunkt“ wird sowohl der Freizeit- und Berufsfischerei als auch dem Tourismus am Störmthaler See Auftrieb verleihen.
Good Practice Short Story
To restore natural balance to ecosystems on the Swedish archipelago, the Stockholmsbygd FLAG has supported an initiative aimed at reinstating coastal wetlands in an effort to increase pike stocks. Key predators in the Baltic, pike are essential to maintaining biodiversity and healthy waters in the area.
The International Day of Marine Tourism and Pesca-tourism will take place on the 24th of September in the city of Pontevedra (Spain). On this day, the three FLAGs located in the Rías Baixas (Galicia) will present the results of the third edition of the Mar das Illas project, whose main objective is economic diversification through the promotion of marine tourism among fishers and their families.
Basic page
Two neighbouring FLAGs cooperate to support a mobile phone app, MonPêcheur, to connect local fishers with consumers by providing them with an online platform for communicating, promoting, and selling their catches directly to the consumer.
Good Practice Project
An Italian FLAG and its partners access funds from EASME Sustainable Blue Economy call to support fishing communities in Tunisia develop their capacity to implement community-led local development (CLLD).
Good Practice Short Story
To support the economic revival of the local fishing sector following the COVID-19 crisis, the local fishing communities of the Hauts-de-France region have launched a weekly column in newspapers to promote their seafood products.
Good Practice Project
Through the MedAves Pesca project, the Oeste FLAG joined together with the Portuguese NGO SPEA to enable better communication and interaction with the fisheries sector. This joint project focused on adapting fisheries practices to avoid the death of seabirds while fishing in the Ilhas Berlengas area.
Good Practice Project
Online sales have generated new interest since the COVID-19 pandemic, giving a renewed boost to projects such as Cabaz do Peixe. This virtual platform to sell fish to the general public from the local artisanal fishing fleet ensures the delivery of fresh and high-quality products, as well as consumer safety
Good Practice Short Story
The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.