FARNET
Fisheries Areas Network

Themes

10/09/2019
Good Practice Short Story
The operation of Hästholmen harbour involves the cooperation of several local actors. Through a series of FLAG projects, the port has been improved and developed in accordance with the local community’s needs and opportunities.
30/07/2019
Good Practice Project
Uma plataforma digital desenvolvida por e para o setor da conquicultura simplifica e melhora a gestão diária, o controlo e o planeamento das atividades de exploração de moluscos.
22/07/2019
Good Practice Short Story
New start-up, Fil & Fab, is tackling the issue of marine litter by developing the first French recycling network for old fishing nets.
10/07/2019
Good Practice Short Story
This project shows how to bring together preservation of cultural heritage with present needs of fishermen.
10/07/2019
Good Practice Project
Kerteminde Organic Mussel Farm represents the first Danish business to commercialise open-water raised mussels. The company aims to produce high-quality mussels in an efficient and environmentally-friendly way, in turn, boosting the area’s marine activities and creating local jobs.
27/06/2019
Good Practice Project
«Salina Greens» é uma empresa portuguesa dedicada à produção e transformação biológica de salicórnia, uma planta nativa que cresce em pântanos de água salgada. Este sistema de produção contribui para a preservação de zonas com elevado valor ambiental promovendo simultaneamente a economia local.
27/06/2019
Good Practice Project
Em Abruzo, no sul de Itália, associações de consumo solidário estabeleceram parcerias com os pescadores para começar a incluir o peixe nos cabazes alimentares locais.
25/06/2019
Good Practice Short Story
In Dalmatia, fishermen and restaurants received support from Galeb FLAG to create the ‘Fishermen recommend’ scheme and quality label, endorsing local fish products.
25/06/2019
Good Practice Short Story
Residents of a Danish island formed the Association of Agersø Great Belt-Shipyard to buy and renovate an old building used as a shipyard. This initiative aims to boost local business and increase the harbourfront’s attractiveness.
21/06/2019
Good Practice Project
A Finnish fisherman has taken up the Japanese method of ageing fish known as “umami”, attracting Michelin star chefs.