FARNET
Fisheries Areas Network

Fisheries by-products

  • LLSÆ (Langeland, Læsø, Samsø, Ærø)

    08/05/2017
    - FLAG Factsheet
    The FLAG area covers three islands: Langeland, Læsø and Ærø – which gives a long coastline, made up of sandy beaches, like much of the Danish coastline. Tourism is the area’s dominant sector. and there are eight operational fishing ports on the three islands.
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    New start-up company models for young unemployed people

    08/03/2017
    - Cooperation Idea
    The North Sardinia FLAG wishes to cooperate with FLAGs concerned with new start-up models led by young people, fishermen’s relatives or young people leaving secondary schools who want to create self-employment opportunities.
  • Cornouaille

    03/03/2017
    - FLAG Factsheet
    Cornouaille, on the western part of Brittany, has a 330km coastline along the Atlantic Ocean. The FLAG area counts 130 000 jobs and its key industries include food processing, tourism and commercial fisheries. 20% of the fish landed in French ports is landed in Cornouaille
  • Djursland

    27/12/2016
    - FLAG Factsheet
    The FLAG area covers the entire municipality of Norddjurs, which is notable for its long coastline, made up of sandy beaches – like much of the Danish coastline. This flat coastal landscape attracts tourists from Norway and Germany – as well as domestic visitors. Tourism is the area’s dominant sector. Fishermen struggle now to make a living, but there has been an increase in the number of small businesses processing seaweed, for both food and nonfood uses.
  • Finnish FLAG open to cooperation for inland fisheries projects

    21/11/2016
    - Cooperation Idea
    The Bothhian Sea and Lake Pyhäjärvi FLAG from the south of Finland is open to cooperation ideas. The FLAG has long-term experience in lake fisheries and in the development of fisheries with a strong link to water quality management.
  • FEMER marine skin

    14/09/2015
    - Good Practice Project
    Through cooperation with local fishermen and designers, and inspired by traditional techniques from other fishing communities in Europe, a young French entrepreneur has developed an innovative fish skin tanning process and now sells her “marine leather” to fashion designers all around the country.
  • Good Practice - Archive 2007-2013

    01/07/2015
    - Basic page
    This page leads to all the project examples published during the 2007-2013 programming period.