Themes

This study provides quantitative and qualitative information on algae-related projects funded by the European Maritime and Fisheries Fund (EMFF) through Fisheries Local Action Groups (FLAGs). The findings outline the levels of knowledge and interest amongst FLAGs in working further on algae production in contributing to their areas’ local development. In addition, the study improves the understanding of the challenges and opportunities perceived by FLAGs in the future support of algae-related activities in their areas.

This leaflet offers practical tips for FLAGs, project promoters and local stakeholders on how they can harness algae production in their areas in line with EU’s drive to support the sector through the European Green Deal, which acknowledges the importance of algae as food and a sustainable and alternative source of protein. The Green Deal’s food system strategy, Farm to Fork, specifically targets algae production as being a key part of the solution to reducing greenhouse gas emissions and improving food sustainability.

Despite experiencing environmental strain, the Limfjord has an abundance of sea trout. This species is very attractive to anglers. A FLAG-LAG cooperation project addresses local economic and environmental goals by creating a new tourist location based on recreational fishing.

The ‘Mar das Illas’ cooperation project sees three FLAGs in the Pontevedra province working together to support local fishers and families in their entrepreneurial efforts focused on marine and pesca-tourism.