Traceability

The territory covers the whole coastline of Corsica, which ranges from white sand beaches in the East to rocky coastline in the West. The local fisheries sector is made up exclusively of small-scale operators, with modest and declining production mostly organised around short-circuit sales, mainly to restaurants.

The FLAG is located in the provinces of Nuoro, Ogliastra and Cagliari, covering the north of Baronia, the centre of Ogliastra, Sarrabus and the south of Cagliari. The FLAG has an important fisheries and aquaculture sector, accounting for 3.5% of the total number of active enterprises in the area.

Lesvos is the third largest island in Greece and forms part of the North-East Aegean region. The island is rural and sparsely populated. The local economy is based on agricultural and fisheries activities. The island is known for olive oil, local dairy products, and fish.

The harvesting of goose barnacles (Pollicipes pollicipes) is an important economic activity in the Berlengas archipelago, located north of Lisbon around the Peniche peninsula.

With the support of Axis 4, a Spanish octopus fishery became the world’s first to receive Marine Stewardship Council (MSC) certification, opening up new marketing opportunities to the local fleet.

FiskOnline has established a pathway for local fishermen to gain certification for the sustainability for their fishing activities.

This page leads to all the project examples published during the 2007-2013 programming period.