FARNET
Fisheries Areas Network

Business support

  • From the fish auction to your plate

    19/09/2018
    - Good Practice Project
    A new FLAG supports the fusion of gastronomy, “eating local” and fisheries heritage by supporting an atypical restaurant in the port of Gandía.
  • Reef Water Coral Farm

    18/09/2018
    - Good Practice Project
    A Galician FLAG has supported the creation of Europe’s first commercial coral farm, growing approximately 5 000 corals annually and attracting school trips of children from around the area.
  • Macin Branch FLAG

    14/09/2018
    - FLAG Factsheet
    The Macin Branch FLAG is in the western extremity of Tulcea county and males up roughly 12% of its total area. The Danube meadow forms the lowest part of FLAG area and comprises several wetlands which include pond and marsh habitats.
  • Net mending: preserving tradition through diversification

    13/09/2018
    - Good Practice Short Story
    The net making profession has always been one of the least recognised professions within the fishing sector so several Galician net makers´ associations have brought it into the spotlight by combining dissemination workshops with a new range of products based on their unique know-how.
  • Utena FLAG

    31/07/2018
    - FLAG Factsheet
    The Utena FLAG is situated to the east of Lithuania and is close to the Latvian border. The area has a naturally rich environment and comprises many lakes, forests, ponds, rivers, and streams and is a popular destination for national and international tourists. There are 182 lakes throughout the region making it a popular destination for water sports, cultural excursions and eco-tourism.
  • A cooperation project to add value to local food products

    19/07/2018
    - Cooperation Idea
    The Saint-Brieuc LEADER LAG and FLAG want to foster economic and tourism development in their area by making local products a lever to create tools for tourism, attract new visitors, improve the area's profile and enable local actors to work together. Through this cooperation project, the Saint-Brieuc LEADER LAG and FLAG aim to build, share and find development opportunities with its future partners; doing better together by drawing on shared experiences and good practices.
  • Recycling polystyrene fish boxes

    26/06/2018
    - Good Practice Project
    Some creative thinking and investment have led to the creation of Denmark’s first recycling plant to process expanded polystyrene into plastic pellets that can be sold to manufacturers for a wide range of new products. This is a leap forward in terms of handling used fish boxes.
  • Aquaponics to produce fish and tomatoes

    18/06/2018
    - Good Practice Project
    To reduce the impact of fish farming on the environment, a group of local actors, with initial LEADER LAG support, has developed the symbiotic production of fish and tomatoes into a highly successful business.
  • Cultivating microalgae for omega-3

    18/06/2018
    - Good Practice Project
    Thanks to FLAG support, a new start-up company has been launched to cultivate microalgae on land for oil extraction, to be used as a pharmaceutical-grade nutrient for human consumption.
  • Seaweed business knowledge & skills for local seafood price improvement

    16/05/2018
    - Cooperation Idea
    The Djursland FLAG is looking to learn from other FLAG areas in order to develop projects to improve the sales price of local seafood, ideally in contexts similar with its fisheries communities (small-scale, Baltic/North Sea coastal fisheries).