Good Practice Short Story
The operation of Hästholmen harbour involves the cooperation of several local actors. Through a series of FLAG projects, the port has been improved and developed in accordance with the local community’s needs and opportunities.
Good Practice Project
A digital platform developed by and for the shellfish sector simplifies and improves the day-to-day management, control and planning of shellfish activities.
Good Practice Short Story
New start-up, Fil & Fab, is tackling the issue of marine litter by developing the first French recycling network for old fishing nets.
Good Practice Short Story
This project shows how to bring together preservation of cultural heritage with present needs of fishermen.
Good Practice Project
Kerteminde Organic Mussel Farm represents the first Danish business to commercialise open-water raised mussels. The company aims to produce high-quality mussels in an efficient and environmentally-friendly way, in turn, boosting the area’s marine activities and creating local jobs.
Good Practice Project
“Salina Greens” is a Portuguese business dedicated to the organic production and processing of Salicornia, a native plant species growing on salt marshes. This production system helps preserve areas of high environmental value, while supporting the local economy.
Good Practice Project
In Abruzzo, southern Italy, Solidarity Purchasing Groups have teamed up with fishermen to start including fish in their local food baskets.
Good Practice Short Story
In Dalmatia, fishermen and restaurants received support from Galeb FLAG to create the ‘Fishermen recommend’ scheme and quality label, endorsing local fish products.
Good Practice Short Story
Residents of a Danish island formed the Association of Agersø Great Belt-Shipyard to buy and renovate an old building used as a shipyard. This initiative aims to boost local business and increase the harbourfront’s attractiveness.
Good Practice Project
Kāds Somijas zvejnieks ir pārņēmis japāņu zivju nogatavināšanas metodi, kas ir pazīstama kā “umami”, tādējādi piesaistot Michelin zvaigžņu šefpavārus.
