Good Practice Method
El concurso anual que el GAL-GALP de Liepāja organiza para premiar a los mejores proyectos a los que presta su apoyo, contribuye a fomentar la participación de la comunidad, aporta ejemplos que pueden servir de inspiración a otros proyectos y facilita el seguimiento de los resultados.
Cooperation Idea
The Central Finland FLAG is looking for solutions to grade, scale and gut cyprinid fish, mainly roach.
Cooperation Idea
The KAVALA FLAG from Greece aims to encourage private investment in processing fisheries and aquaculture products (FAPs), highlighting the new opportunities and markets.
Cooperation Idea
The North Sardinia FLAG wishes to cooperate with FLAGs concerned with new start-up models led by young people, fishermen’s relatives or young people leaving secondary schools who want to create self-employment opportunities.
Cooperation Idea
The Bothhian Sea and Lake Pyhäjärvi FLAG from the south of Finland is open to cooperation ideas. The FLAG has long-term experience in lake fisheries and in the development of fisheries with a strong link to water quality management.
Good Practice Short Story
With local unemployment standing at over 34% and an isolated and struggling fishing sector, Cádiz Estrecho FLAG has invested in promoting its fishing heritage – and in particular its traditional “almadraba” tuna fishing activity, which dates back to Phoenicians times – as a unique selling point to attract quality tourism beyond the peak season.
Cooperation Idea
The Mariña Ortegal FLAG from Galicia, Spain, is open to cooperation ideas from around Europe. In particular, it is interested in cooperation on projects related to adding value to fisheries projects through processing and marketing.
Good Practice Short Story
FISCHtival, the open air festival of concerts and food organized by the Tirschenreuth FLAG in the summer of 2015, had not expected to provide such a transformation to the local community. The initial idea behind the event was to promote the activities of the pond fishing association, which is responsible for the administration of the FLAG.
Good Practice Project
Con el apoyo del Eje 4, una pesquería de pulpo española se ha convertido en la primera del mundo en recibir una certificación del MSC (Marine Stewardship Council, Pesca sostenible certificada), hecho que sin duda contribuirá a abrir nuevas oportunidades de comercialización para la flota local.
Good Practice Project
El objetivo del proyecto «Fishtaverns» es elevar los estándares de calidad de los restaurantes locales especializados en pescado y marisco —tanto en lo referente a sus productos como a su capacidad de acogida de clientes—, en particular mediante un mayor uso de productos pesqueros frescos y la aplicación de herramientas atractivas de comunicación.
