FARNET
Fisheries Areas Network

Small-scale and coastal fisheries

  • New funds for small-scale fisheries projects

    26/04/2021
    - News
    WWF and Blue Seeds have launched an innovative scheme supporting small-scale fishers in coastal areas that want to implement measures to reduce the environmental impact of fisheries.
  • New funds for small-scale fisheries projects

    19/04/2021
    - Basic page
    WWF and Blue Seeds have launched an innovative scheme supporting small-scale fishers in coastal areas that want to implement measures to reduce the environmental impact of fisheries.
  • A coastal management plan by local fishers and fish farmers

    07/04/2021
    - Good Practice Project
    Os pequenos pescadores e piscicultores costeiros participaram ativamente na conceção de um plano de gestão costeira para o litoral da região Emília-Romanha. Este plano de gestão das unidades populacionais centrou-se em três espécies locais de elevado valor que foram identificadas a nível regional pelo setor.
  • Fishers campaigning for reducing plastic in ports

    23/03/2021
    - Good Practice Short Story
    The FISHEKO Operation, covering the whole coastline of Slovenia, is a project giving local fishers communication training and hiring them to carry out an awareness-raising campaign against single-use plastics in marine activities.
  • Autumn Passages 2020: promoting fisheries in the old city of Nessebar

    02/03/2021
    - Good Practice Project
    The municipality of Nessebar organised the first edition of “Autumn Passages” in 2020. During this festival, the local community and tourists enjoyed of a wide range of activities to promote Black Sea fisheries products, fishing as a profession and preserving maritime heritage.
  • MPAs: under fishers' surveillance

    12/02/2021
    - Good Practice Project
    Com o apoio do GAL PESCA, os pescadores locais estão a ajudar a aplicar medidas de proteção e a parar a pesca furtiva na reserva marinha de pesca mais antiga da região, Cabo de Palos. O aumento da proteção tem favorecido um aumento das espécies endémicas.
  • Freeing maritime areas from poaching

    27/01/2021
    - Good Practice Short Story
    Through cooperation between the island government and the FLAG, the fishing sector in la Gomera has been involved in the study, location and design of a protocol for the removal of traps used for illegal fishing.
  • FLAG Support to Algae Production

    06/01/2021
    - Publication
    This study provides quantitative and qualitative information on algae-related projects funded by the European Maritime and Fisheries Fund (EMFF) through Fisheries Local Action Groups (FLAGs). The findings outline the levels of knowledge and interest amongst FLAGs in working further on algae production in contributing to their areas’ local development. In addition, the study improves the understanding of the challenges and opportunities perceived by FLAGs in the future support of algae-related activities in their areas.
  • FLAG Action Related to Algae

    04/01/2021
    - Publication
    This leaflet offers practical tips for FLAGs, project promoters and local stakeholders on how they can harness algae production in their areas in line with EU’s drive to support the sector through the European Green Deal, which acknowledges the importance of algae as food and a sustainable and alternative source of protein. The Green Deal’s food system strategy, Farm to Fork, specifically targets algae production as being a key part of the solution to reducing greenhouse gas emissions and improving food sustainability.
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    FR - FLAG Cooperation in France

    07/12/2020
    - Cooperation MS Fiche
    Cooperation is strongly encouraged by the programme authorities in France and FLAGs were required to lay out their plans for cooperation within their local development strategies in their bid to gain EMFF funding. In some cases, cooperation is viewed as a transversal tool to strengthen the impact of all areas of FLAG work and, in other cases, cooperation is programmed as an area of work in its own right with specific objectives.