To the north of Lisbon, Mafra and Cascais are coastal municipalities with strong fisheries sectors due in part to the presence of two auctions and important municipal fish markets in Ericeira and Cascais.
The FLAG area includes the parishes of Marinha Grande and Vieira de Leiria in the municipality of Marinha Grande and the parish of Coimbrão in the municipality of Leiria. The fishing communities here include Vieira de Leiria, Pedrógão and São Pedro de Moel
The FLAG area consists of the Sporades islands, and the community of Trikeri. The morphology, the limited degree of human intervention and the excellent condition of the natural environment, makes the area an ideal refuge for many endangered species.
The FLAG area is a sub region on the island of Evia which is geographically located in the epicentre of the Greek Mainland. The main challenges in the area are sustainable development, increasing competitiveness, job creation and improving the quality of life.
The FLAG area is part of Evia Island, Greece’s second largest island in terms of size and population after Crete, and located in the centre of Greece. The main challenges for the area include sustainable development, increasing competitiveness and openness, job creation and improving the quality of life.
The FLAG area has a strong level of community cohesion. Despite this, they still face issues related to an ageing population. The primary sector is characterised by small-scale fisheries and small-scale agriculture. Tourism is very important for the economy of the region.
In this 2017 edition: support to small scale coastal fisheries, the challenge of generational renewal, FLAGs, local innovation and risk taking, cooperation takes off in CLLD fisheries areas, reports from Spain, Sweden and Germany
Playa del Aguilar is a renowned beach and highly attractive touristic point on the Asturian coast. The village triples its population over the summer months, from 5 000 to 15 000 and the sandy beach and modern seafront are visited daily by thousands of tourists, summer residents and locals. However, in the vicinity of the beach, there are few restaurants or shops where tourists can buy ready-made food.