FARNET
Fisheries Areas Network

Youth

  • Ann Katrin von dein KGS Wittmund

    Extra-curricular learning venues on small-scale fisheries

    15/03/2019
    - Good Practice Short Story
    A response to low awareness and understanding of fisheries sees a concerted effort to strengthen educational work on the fishing industry along the North Sea coast of Lower Saxony, using different locations for an enhanced learning experience.
  • Cuan Beo project in Connaught, Ireland

    Cuan Beo, a living bay in West Ireland

    08/03/2019
    - Good Practice Project
    Cuan Beo was set up by community members living and working near Galway bay, who were cognisant of a general decline in the quality of the famous shellfish producing waters in the Bay.
  • UK trainee chefs with Food Nation

    Social enterprise introduces seafood training programme for young chefs

    27/02/2019
    - Good Practice Short Story
    The North of Tyne FLAG has linked up with a local food NGO to deliver a programme aimed at inspiring young trainee chefs to use more seafood. The initiative is focused on raising the awareness and profile of local and lesser-known fisheries products, while also tackling youth unemployment.
  • Bay of Anllons pool heated by water from solar panels

    Circular thinking to promote local shell-fishing

    11/02/2019
    - Good Practice Project
    Per promuovere la pesca di molluschi e i relativi prodotti, un FLAG riqualifica un’area che si affaccia sulla baia dove lavorano i raccoglitori di cuori eduli e vi installa una piscina all’aperto destinata ai bambini e riscaldata esclusivamente con il surplus di acqua calda prodotta da un vicino complesso ricreativo.
  • FI - FLAG Cooperation in Finland

    15/01/2019
    - Cooperation MS Fiche
    FLAG cooperation in Finland’s EMFF programme is considered to be a way of bringing new ideas and innovations to the country in order to address some specific challenges. In particular, cooperation is sought to increase the profitability of small-scale coastal fisheries and make the sector attractive as a career for young people, as well as combatting the issues posed by seals and cormorants in fishing communities. However, cooperation is not limited and other ideas and networking can be developed among the FLAGs.
  • ee-eu-map-estonia-

    EE - FLAG Cooperation in Estonia

    15/01/2019
    - Cooperation MS Fiche
    Cooperation in Estonia will focus on three main areas: joint marketing, knowledge transfer and promotion of fisheries and maritime activities.
  • Utena FLAG

    31/07/2018
    - FLAG Factsheet
    The Utena FLAG is situated to the east of Lithuania and is close to the Latvian border. The area has a naturally rich environment and comprises many lakes, forests, ponds, rivers, and streams and is a popular destination for national and international tourists. There are 182 lakes throughout the region making it a popular destination for water sports, cultural excursions and eco-tourism.
  • Zarasai-Visaginas FLAG

    31/07/2018
    - FLAG Factsheet
    The Zarasai and Visaginas region local action group is located in the north-east of Lithuania, in Utena county, on the border with Latvia and Belarus. The LAG territory is extremely rich in nature and pine woodland occupies nearly 30% of the LAG territory (around 51 thousand ha). 12.2% of the area is covered by around 300 water bodies. The total area of water bodies is about 13 000 ha.
  • Alba FLAG

    14/06/2018
    - FLAG Factsheet
    The Alba FLAG is situated in the region of Istria in the western part of Croatia and in the northeastern part of the Adriatic Sea. The area has a longstanding tradition of fisheries and aquaculture, industries which contribute significantly to the local economy. Other economic activities in the FLAG’s territory include tourism, construction and agriculture. The FLAG has many natural resources incl
  • Cooperation and exchange to support sustainable local businesses

    11/04/2018
    - Good Practice Project
    Gli scambi tra aziende di tre paesi membri contribuiscono a consolidare le competenze degli imprenditori locali, a sviluppare nuovi prodotti e a motivare i giovani a impegnarsi in attività commerciali.