FARNET
Fisheries Areas Network

Cultural heritage

  • From Denmark to the Rhodopes: bringing fisheries closer to citizens

    26/04/2021
    - Basic page
    After a study visit to Fyn FLAG in Denmark, a fishers’ association member was inspired to adapt one of the Danish projects to his area’s needs. The project aims to boost tourism and improve local knowledge of fisheries heritage.
  • From Denmark to the Rhodopes: bringing fisheries closer to citizens

    16/04/2021
    - Good Practice Project
    După o vizită de studiu la FLAG-ul Fyn din Danemarca, un membru al unei asociații de pescari s-a simțit motivat să adapteze unul din proiectele daneze la nevoile din zona sa. Proiectul are ca scop încurajarea turismului și îmbunătățirea cunoștințelor locale privind patrimoniul pescăresc.
  • Autumn Passages 2020: promoting fisheries in the old city of Nessebar

    02/03/2021
    - Good Practice Project
    Municipalitatea Nessebar a organizat prima ediție a festivalului „Pasaje de toamnă” în 2020. În timpul acestui festival, comunitatea locală și turiștii s-au bucurat de o gamă largă de activități pentru promovarea produselor pescărești din Marea Neagră, a pescuitului ca profesie și a conservării patrimoniului maritim.
  • gr-eu-map-greece

    GR - FLAG Cooperation in Greece

    16/12/2020
    - Cooperation MS Fiche
    Cooperation is strongly encouraged in Greece and the proposal of at least one (inter-territorial or transnational) cooperation project was a compulsory element of the application process for candidate FLAGs to receive EMFF funding. Some of the themes emerging most strongly from the Greek local development strategies include cooperation around tourism, thematic trails (e.g. around gastronomy, archaeology…) and diving parks.
  • Cooperation for supporting marine tourism businesses by fisheries families

    15/12/2020
    - Basic page
    The ‘Mar das Illas’ cooperation project sees three FLAGs in the Pontevedra province working together to support local fishers and families in their entrepreneurial efforts focused on marine and pesca-tourism.
  • Cooperation for supporting marine tourism businesses by fisheries families

    09/12/2020
    - Good Practice Project
    Proiectul de cooperare „Mar das Illas” include trei FLAG-uri din provincia Pontevedra care colaborează pentru a sprijini pescarii și familiile locale în eforturile lor antreprenoriale axate pe turismul marin și pescăresc.
  • Attracting young people to the fisheries sector in the Chioggia and Po Delta

    03/11/2020
    - Good Practice Short Story
    The Chioggia and Po Delta FLAG has successfully convinced a high school to launch an official training programme in commercial fishing and fish production. The FLAG used their animation activities, together with fisheries stakeholders and the wider local community, to attract their first groups of students who will become the entrepreneurs of the future.
  • Mar das Illas cooperation project shows results of its third edition

    31/08/2020
    - News
    The International Day of Marine Tourism and Pesca-tourism will take place on the 24th of September in the city of Pontevedra (Spain). On this day, the three FLAGs located in the Rías Baixas (Galicia) will present the results of the third edition of the Mar das Illas project, whose main objective is economic diversification through the promotion of marine tourism among fishers and their families.
  • Transferring CLLD to Tunisian fishing communities

    10/07/2020
    - Good Practice Project
    Un FLAG italian și partenerii săi accesează fonduri în cadrul cererii Economie albastră sustenabilă lansată de EASME pentru a sprijini comunităților pescărești din Tunisia să își dezvolte capacitatea de a implementa dezvoltarea locală plasată sub responsabilitatea comunități (DLRC).
  • Reviving the fisheries sector by promoting local seafood

    09/07/2020
    - Good Practice Short Story
    To support the economic revival of the local fishing sector following the COVID-19 crisis, the local fishing communities of the Hauts-de-France region have launched a weekly column in newspapers to promote their seafood products.