FARNET
Fisheries Areas Network

Cultural heritage

  • gr-eu-map-greece

    GR - FLAG Cooperation in Greece

    16/12/2020
    - Cooperation MS Fiche
    Cooperation is strongly encouraged in Greece and the proposal of at least one (inter-territorial or transnational) cooperation project was a compulsory element of the application process for candidate FLAGs to receive EMFF funding. Some of the themes emerging most strongly from the Greek local development strategies include cooperation around tourism, thematic trails (e.g. around gastronomy, archaeology…) and diving parks.
  • Cooperation for supporting marine tourism businesses by fisheries families

    15/12/2020
    - Basic page
    The ‘Mar das Illas’ cooperation project sees three FLAGs in the Pontevedra province working together to support local fishers and families in their entrepreneurial efforts focused on marine and pesca-tourism.
  • Cooperation for supporting marine tourism businesses by fisheries families

    09/12/2020
    - Good Practice Project
    Tres GALP de la provincia de Pontevedra trabajan juntos en el proyecto de cooperación «Mar das Illas» para apoyar iniciativas de negocio de turismo marinero y pesca-turismo emprendidas por pescadores de la zona y sus familiares.
  • Attracting young people to the fisheries sector in the Chioggia and Po Delta

    03/11/2020
    - Good Practice Short Story
    The Chioggia and Po Delta FLAG has successfully convinced a high school to launch an official training programme in commercial fishing and fish production. The FLAG used their animation activities, together with fisheries stakeholders and the wider local community, to attract their first groups of students who will become the entrepreneurs of the future.
  • Mar das Illas cooperation project shows results of its third edition

    31/08/2020
    - News
    The International Day of Marine Tourism and Pesca-tourism will take place on the 24th of September in the city of Pontevedra (Spain). On this day, the three FLAGs located in the Rías Baixas (Galicia) will present the results of the third edition of the Mar das Illas project, whose main objective is economic diversification through the promotion of marine tourism among fishers and their families.
  • Transferring CLLD to Tunisian fishing communities

    10/07/2020
    - Good Practice Project
    Un GALP italiano y sus socios han accedido a los fondos de la convocatoria «Economía Azul Sostenible» de la EASME para ayudar a las comunidades pesqueras de Túnez a desarrollar su capacidad de implementar el desarrollo local participativo (DLP).
  • Reviving the fisheries sector by promoting local seafood

    09/07/2020
    - Good Practice Short Story
    To support the economic revival of the local fishing sector following the COVID-19 crisis, the local fishing communities of the Hauts-de-France region have launched a weekly column in newspapers to promote their seafood products.
  • Promoting the territory through culinary heritage and local seafood

    17/06/2020
    - Good Practice Short Story
    The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.
  • An aquarium supplied by local fishermen on the Wild Atlantic Way

    13/03/2020
    - Good Practice Project
    Una empresa local creada por la comunidad de Achill hace dos décadas ha abierto, en un edificio en desuso de su propiedad, un acuario en el que trabajan voluntarios, pescadores jubilados y trabajadores relacionados con el sector pesquero. El Achill Experience Aquarium and Visitors Centre fue el primer espacio cultural de Irlanda dedicado al patrimonio pesquero local y es uno de los mayores atractivos del condado.
  • Fishing festivals to promote local freshwater species

    29/01/2020
    - Basic page
    A cooperation project promoting fishing heritage, strengthening local traditions and increasing the consumption of forgotten freshwater fish species. More information available in EN, LT, DA, FI, EL, FR