FARNET
Fisheries Areas Network

Tourism

  • Creating a new tourist destination based on recreational fishing

    06/01/2021
    - Basic page
    Despite experiencing environmental strain, the Limfjord has an abundance of sea trout. This species is very attractive to anglers. A FLAG-LAG cooperation project addresses local economic and environmental goals by creating a new tourist location based on recreational fishing.
  • gr-eu-map-greece

    GR - FLAG Cooperation in Greece

    16/12/2020
    - Cooperation MS Fiche
    Cooperation is strongly encouraged in Greece and the proposal of at least one (inter-territorial or transnational) cooperation project was a compulsory element of the application process for candidate FLAGs to receive EMFF funding. Some of the themes emerging most strongly from the Greek local development strategies include cooperation around tourism, thematic trails (e.g. around gastronomy, archaeology…) and diving parks.
  • Creating a new tourist destination based on recreational fishing

    16/12/2020
    - Good Practice Project
    Der Limfjord in Dänemark ist trotz erheblicher Umweltbelastungen reich an Meerforellen, einer für Angler sehr attraktiven Fischart. Mehrere FLAG und LAG in der Region haben ein Kooperationsprojekt zur Etablierung eines neuen Tourismusziels für die Freizeitfischerei in Angriff genommen, das sowohl ökonomischen als auch ökologischen Zielen gerecht wird.
  • Cooperation for supporting marine tourism businesses by fisheries families

    15/12/2020
    - Basic page
    The ‘Mar das Illas’ cooperation project sees three FLAGs in the Pontevedra province working together to support local fishers and families in their entrepreneurial efforts focused on marine and pesca-tourism.
  • Cooperation for supporting marine tourism businesses by fisheries families

    09/12/2020
    - Good Practice Project
    The ‘Mar das Illas’ cooperation project sees three FLAGs in the Pontevedra province working together to support local fishers and families in their entrepreneurial efforts focused on marine and pesca-tourism.
  • fr-eu-map-france

    FR - FLAG Cooperation in France

    07/12/2020
    - Cooperation MS Fiche
    Cooperation is strongly encouraged by the programme authorities in France and FLAGs were required to lay out their plans for cooperation within their local development strategies in their bid to gain EMFF funding. In some cases, cooperation is viewed as a transversal tool to strengthen the impact of all areas of FLAG work and, in other cases, cooperation is programmed as an area of work in its own right with specific objectives.
  • Converting a former mining area into a recreational and professional space for fisheries

    17/09/2020
    - Good Practice Project
    Die von der FLAG Südraum Leipzig geförderte zügige Umgestaltung eines ehemaligen Braunkohlereviers zu einem "Fischereistützpunkt“ wird sowohl der Freizeit- und Berufsfischerei als auch dem Tourismus am Störmthaler See Auftrieb verleihen.
  • Reinstating wetlands and pike spawning grounds on the Stockholm archipelago

    04/09/2020
    - Good Practice Short Story
    To restore natural balance to ecosystems on the Swedish archipelago, the Stockholmsbygd FLAG has supported an initiative aimed at reinstating coastal wetlands in an effort to increase pike stocks. Key predators in the Baltic, pike are essential to maintaining biodiversity and healthy waters in the area.
  • Mar das Illas cooperation project shows results of its third edition

    31/08/2020
    - News
    The International Day of Marine Tourism and Pesca-tourism will take place on the 24th of September in the city of Pontevedra (Spain). On this day, the three FLAGs located in the Rías Baixas (Galicia) will present the results of the third edition of the Mar das Illas project, whose main objective is economic diversification through the promotion of marine tourism among fishers and their families.
  • Promoting the territory through culinary heritage and local seafood

    17/06/2020
    - Good Practice Short Story
    The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.