The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.
A cooperation project promoting fishing heritage, strengthening local traditions and increasing the consumption of forgotten freshwater fish species.
More information available in EN, LT, DA, FI, EL, FR
The operation of Hästholmen harbour involves the cooperation of several local actors. Through a series of FLAG projects, the port has been improved and developed in accordance with the local community’s needs and opportunities.
“Salina Greens” è un’impresa portoghese per la produzione biologica e la lavorazione della salicornia, una specie vegetale autoctona che cresce nelle paludi salmastre. Questo sistema di produzione contribuisce a preservare zone ad alto valore ambientale, sostenendo al contempo l’economia locale.
--ARCHIVED as of 31 January 2020-- Pembrokeshire has a long tradition of fishing, both sea and freshwater. Tenby was the prime fishing port of the area for many centuries. More recently Milford Haven has developed and taken more of a predominant role in the area’s fishing industry; this was also due in large to Tenby becoming more of a holiday resort.
The North of Tyne FLAG has linked up with a local food NGO to deliver a programme aimed at inspiring young trainee chefs to use more seafood. The initiative is focused on raising the awareness and profile of local and lesser-known fisheries products, while also tackling youth unemployment.