FARNET
Fisheries Areas Network

Gastronomy

  • Port development through local cooperation in Sweden

    10/09/2019
    - Good Practice Short Story
    The operation of Hästholmen harbour involves the cooperation of several local actors. Through a series of FLAG projects, the port has been improved and developed in accordance with the local community’s needs and opportunities.
  • Salina Greens – Farming organic Salicornia on abandoned salt marshes

    27/06/2019
    - Good Practice Project
    “Salina Greens” is a Portuguese business dedicated to the organic production and processing of Salicornia, a native plant species growing on salt marshes. This production system helps preserve areas of high environmental value, while supporting the local economy.
  • New quality label in Croatia promotes restaurants serving local fish

    25/06/2019
    - Good Practice Short Story
    In Dalmatia, fishermen and restaurants received support from Galeb FLAG to create the ‘Fishermen recommend’ scheme and quality label, endorsing local fish products.
  • Umami processing methods add value to local fish

    21/06/2019
    - Good Practice Project
    A Finnish fisherman has taken up the Japanese method of ageing fish known as “umami”, attracting Michelin star chefs.
  • Cleddau to Coast FLAG

    10/04/2019
    - FLAG Factsheet
    Pembrokeshire has a long tradition of fishing, both sea and freshwater. Tenby was the prime fishing port of the area for many centuries. More recently Milford Haven has developed and taken more of a predominant role in the area’s fishing industry; this was also due in large to Tenby becoming more of a holiday resort.
  • map of the nine Festival del Mare along Emilia-Romagna coast at Adriatic Sea

    Fish festivals strengthen ties between fishermen and the community

    18/03/2019
    - Good Practice Project
    Nizom festivala ribari i proizvođači iz područja akvakulture povezuju se s javnošću pri čemu se podiže svijest o lokalnoj ribi, običajima i morskom staništu.
  • UK trainee chefs with Food Nation

    Social enterprise introduces seafood training programme for young chefs

    27/02/2019
    - Good Practice Short Story
    The North of Tyne FLAG has linked up with a local food NGO to deliver a programme aimed at inspiring young trainee chefs to use more seafood. The initiative is focused on raising the awareness and profile of local and lesser-known fisheries products, while also tackling youth unemployment.
  • Pomorie FLAG

    23/01/2019
    - FLAG Factsheet
    The FLAG territory is in the south-east planning region of Bulgaria. The region has a strong fisheries tradition, though fisheries jobs only account for approximately 1% of the area’s total employment. However, many local fishers also engage in other occupations and activities such as tourism and services.
  • Revamped shop brings fish processing to Estonian island

    14/01/2019
    - Good Practice Short Story
    A coastal fisherman in Western Estonia has redeveloped his fish shop, allowing fresh fish to be processed locally for the first time, while also creating jobs.
  • Fagaras FLAG

    09/11/2018
    - FLAG Factsheet
    The FLAG territory comprises the habitable area of the northernmost part of the Făgăraș Mountains, in the county of Brasov. The area is situated in the geographical centre of Romania and the Olt river runs through the FLAG’s territory, one of the country’s most important rivers.