FARNET
Fisheries Areas Network

Gastronomy

  • Preserving wild sea urchins through sustainable farming

    22/10/2021
    - Good Practice Short Story
    The Mondego Mar FLAG financed a project to bring some unused saltpans back into use to produce an aquaculture product which is highly coveted by restaurateurs: the sea urchin, also known as ‘Portuguese caviar’.
  • Joint promotion for increasing local incomes

    30/09/2021
    - Good Practice Short Story
    Two FLAGs in Poland have joined efforts to implement a project promoting the fishing potential of two different regions. By focusing on their areas of greatest expertise, the FLAGs made a greater impact in their respective localities.
  • Promoting line-caught fish with local stakeholders

    23/09/2021
    - Basic page
    The professional line fishers’ association of the Brittany region has run a communication campaign to promote line-caught fish. Two FLAGs cooperated to support this campaign that highlights the environmental sustainability and quality that are associated with this way of fishing.
  • Promoting line-caught fish with local stakeholders

    21/09/2021
    - Good Practice Project
    The professional line fishers’ association of the Brittany region has run a communication campaign to promote line-caught fish. Two FLAGs cooperated to support this campaign that highlights the environmental sustainability and quality that are associated with this way of fishing.
  • Autumn Passages 2020: promoting fisheries in the old city of Nessebar

    02/03/2021
    - Good Practice Project
    The municipality of Nessebar organised the first edition of “Autumn Passages” in 2020. During this festival, the local community and tourists enjoyed of a wide range of activities to promote Black Sea fisheries products, fishing as a profession and preserving maritime heritage.
  • Reviving the fisheries sector by promoting local seafood

    09/07/2020
    - Good Practice Short Story
    To support the economic revival of the local fishing sector following the COVID-19 crisis, the local fishing communities of the Hauts-de-France region have launched a weekly column in newspapers to promote their seafood products.
  • Promoting the territory through culinary heritage and local seafood

    17/06/2020
    - Good Practice Short Story
    The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.
  • Fishing festivals to promote local freshwater species

    29/01/2020
    - Basic page
    A cooperation project promoting fishing heritage, strengthening local traditions and increasing the consumption of forgotten freshwater fish species. More information available in EN, LT, DA, FI, EL, FR
  • Fishing festivals to promote local freshwater species

    20/12/2019
    - Good Practice Project
    A cooperation project promoting fishing heritage, strengthening local traditions and increasing the consumption of forgotten freshwater fish species.
  • Port development through local cooperation in Sweden

    10/09/2019
    - Good Practice Short Story
    The operation of Hästholmen harbour involves the cooperation of several local actors. Through a series of FLAG projects, the port has been improved and developed in accordance with the local community’s needs and opportunities.