FARNET
Fisheries Areas Network

Gastronomie

  • FI209-logo1

    Central Finland FLAG looking to utilize the cyprinid species

    21/11/2016
    - Idées de coopérations
    The Central Finland FLAG is looking for solutions to grade, scale and gut cyprinid fish, mainly roach.
  • Finnish FLAG open to cooperation for inland fisheries projects

    21/11/2016
    - Idées de coopérations
    The Bothhian Sea and Lake Pyhäjärvi FLAG from the south of Finland is open to cooperation ideas. The FLAG has long-term experience in lake fisheries and in the development of fisheries with a strong link to water quality management.
  • The Millennium Tuna Route

    14/10/2016
    - Good Practice Short Story
    With local unemployment standing at over 34% and an isolated and struggling fishing sector, Cádiz Estrecho FLAG has invested in promoting its fishing heritage – and in particular its traditional “almadraba” tuna fishing activity, which dates back to Phoenicians times – as a unique selling point to attract quality tourism beyond the peak season.
  • Fishtaverns - Upgrading product and service quality in local seafood restaurants

    16/09/2016
    - Good Practice Project
    Le projet « Fishtaverns» vise à accroitre le niveau de qualité des restaurants de fruits de mer - produits et capacité d'accueil - notamment en augmentant l'utilisation des produits frais et en améliorant la communication.
  • Good Practice - Archive 2007-2013

    01/07/2015
    - Page de base
    This page leads to all the project examples published during the 2007-2013 programming period.
  • Pescara Coast FLAG

    - Fiches FLAG
    The FLAG’s area coincides with the area covered by the Municipality of Pescara, a middle size city in the centre of the Adriatic coast of Italy, its shore is characterised by typical Mediterranean scrub (“la macchia mediterranea”).