FARNET
Fisheries Areas Network

Gastronomie

  • Fishing festivals to promote local freshwater species

    20/12/2019
    - Good Practice Project
    Un projet qui entend promouvoir le patrimoine de la pêche, renforcer les traditions locales et faire redécouvrir aux consommateurs des espèces d’eau douce oubliées.
  • Port development through local cooperation in Sweden

    10/09/2019
    - Good Practice Short Story
    The operation of Hästholmen harbour involves the cooperation of several local actors. Through a series of FLAG projects, the port has been improved and developed in accordance with the local community’s needs and opportunities.
  • Cooperation project connects Northern and Southern Mediterranean shores

    04/07/2019
    - Actualité
    Local fisheries communities from France, Italy and Tunisia will be sharing ideas on sustainable economic diversification, thanks to a new cooperation project run by the Etruscan Coast FLAG in Tuscany (IT).
  • Salina Greens – Farming organic Salicornia on abandoned salt marshes

    27/06/2019
    - Good Practice Project
    « Salina Greens » est une entreprise portugaise de production et de transformation de salicorne (Salicornia), une espèce végétale indigène qui pousse dans les marais salants. Cette activité contribue à la préservation de zones à haute valeur environnementale, tout en soutenant l’économie locale.
  • Adding fish to local food baskets

    27/06/2019
    - Good Practice Project
    In Abruzzo, southern Italy, Solidarity Purchasing Groups have teamed up with fishermen to start including fish in their local food baskets.
  • New quality label in Croatia promotes restaurants serving local fish

    25/06/2019
    - Good Practice Short Story
    In Dalmatia, fishermen and restaurants received support from Galeb FLAG to create the ‘Fishermen recommend’ scheme and quality label, endorsing local fish products.
  • Umami processing methods add value to local fish

    21/06/2019
    - Good Practice Project
    Un pêcheur finlandais a adopté une méthode japonaise de maturation du poisson, appelée « umami », attirant ainsi des chefs étoilés au guide Michelin.
  • Cleddau to Coast FLAG --ARCHIVED as of 31 January 2020--

    10/04/2019
    - Fiches FLAG
    --ARCHIVED as of 31 January 2020-- Pembrokeshire has a long tradition of fishing, both sea and freshwater. Tenby was the prime fishing port of the area for many centuries. More recently Milford Haven has developed and taken more of a predominant role in the area’s fishing industry; this was also due in large to Tenby becoming more of a holiday resort.
  • map of the nine Festival del Mare along Emilia-Romagna coast at Adriatic Sea

    Fish festivals strengthen ties between fishermen and the community

    18/03/2019
    - Good Practice Project
    A series of festivals connects fishermen and aquaculture producers with the public, raising awareness of local fish, traditions and the marine habitat.
  • UK trainee chefs with Food Nation

    Social enterprise introduces seafood training programme for young chefs

    27/02/2019
    - Good Practice Short Story
    The North of Tyne FLAG has linked up with a local food NGO to deliver a programme aimed at inspiring young trainee chefs to use more seafood. The initiative is focused on raising the awareness and profile of local and lesser-known fisheries products, while also tackling youth unemployment.