FARNET
Fisheries Areas Network

Gastronomie

  • Autumn Passages 2020: promoting fisheries in the old city of Nessebar

    02/03/2021
    - Good Practice Project
    The municipality of Nessebar organised the first edition of “Autumn Passages” in 2020. During this festival, the local community and tourists enjoyed of a wide range of activities to promote Black Sea fisheries products, fishing as a profession and preserving maritime heritage.
  • Reviving the fisheries sector by promoting local seafood

    09/07/2020
    - Good Practice Short Story
    To support the economic revival of the local fishing sector following the COVID-19 crisis, the local fishing communities of the Hauts-de-France region have launched a weekly column in newspapers to promote their seafood products.
  • Promoting the territory through culinary heritage and local seafood

    17/06/2020
    - Good Practice Short Story
    The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.
  • Fishing festivals to promote local freshwater species

    29/01/2020
    - Page de base
    A cooperation project promoting fishing heritage, strengthening local traditions and increasing the consumption of forgotten freshwater fish species. More information available in EN, LT, DA, FI, EL, FR
  • Fishing festivals to promote local freshwater species

    20/12/2019
    - Good Practice Project
    Un projet qui entend promouvoir le patrimoine de la pêche, renforcer les traditions locales et faire redécouvrir aux consommateurs des espèces d’eau douce oubliées.
  • Port development through local cooperation in Sweden

    10/09/2019
    - Good Practice Short Story
    The operation of Hästholmen harbour involves the cooperation of several local actors. Through a series of FLAG projects, the port has been improved and developed in accordance with the local community’s needs and opportunities.
  • Salina Greens – Farming organic Salicornia on abandoned salt marshes

    27/06/2019
    - Good Practice Project
    « Salina Greens » est une entreprise portugaise de production et de transformation de salicorne (Salicornia), une espèce végétale indigène qui pousse dans les marais salants. Cette activité contribue à la préservation de zones à haute valeur environnementale, tout en soutenant l’économie locale.
  • Adding fish to local food baskets

    27/06/2019
    - Good Practice Project
    In Abruzzo, southern Italy, Solidarity Purchasing Groups have teamed up with fishermen to start including fish in their local food baskets.
  • New quality label in Croatia promotes restaurants serving local fish

    25/06/2019
    - Good Practice Short Story
    In Dalmatia, fishermen and restaurants received support from Galeb FLAG to create the ‘Fishermen recommend’ scheme and quality label, endorsing local fish products.
  • Umami processing methods add value to local fish

    21/06/2019
    - Good Practice Project
    Un pêcheur finlandais a adopté une méthode japonaise de maturation du poisson, appelée « umami », attirant ainsi des chefs étoilés au guide Michelin.