FARNET
Fisheries Areas Network

Gastronomy

  • Finnish FLAG open to cooperation for inland fisheries projects

    21/11/2016
    - Cooperation Idea
    The Bothhian Sea and Lake Pyhäjärvi FLAG from the south of Finland is open to cooperation ideas. The FLAG has long-term experience in lake fisheries and in the development of fisheries with a strong link to water quality management.
  • The Millennium Tuna Route

    14/10/2016
    - Good Practice Short Story
    With local unemployment standing at over 34% and an isolated and struggling fishing sector, Cádiz Estrecho FLAG has invested in promoting its fishing heritage – and in particular its traditional “almadraba” tuna fishing activity, which dates back to Phoenicians times – as a unique selling point to attract quality tourism beyond the peak season.
  • Fishtaverns - Upgrading product and service quality in local seafood restaurants

    16/09/2016
    - Good Practice Project
    El objetivo del proyecto «Fishtaverns» es elevar los estándares de calidad de los restaurantes locales especializados en pescado y marisco —tanto en lo referente a sus productos como a su capacidad de acogida de clientes—, en particular mediante un mayor uso de productos pesqueros frescos y la aplicación de herramientas atractivas de comunicación.
  • Blue crab supports blue growth in northern Greece

    30/11/2015
    - Good Practice Short Story
    In Chalastra, Greece, the local Thessaloniki FLAG helped two budding entrepreneurs establish a successful seafood conditioning and processing business, specialising in live blue crab.
  • Good Practice - Archive 2007-2013

    01/07/2015
    - Basic page
    This page leads to all the project examples published during the 2007-2013 programming period.
  • Pescara Coast FLAG

    - FLAG Factsheet
    The FLAG’s area coincides with the area covered by the Municipality of Pescara, a middle size city in the centre of the Adriatic coast of Italy, its shore is characterised by typical Mediterranean scrub (“la macchia mediterranea”).