In Dalmatia, fishermen and restaurants received support from Galeb FLAG to create the ‘Fishermen recommend’ scheme and quality label, endorsing local fish products.
Un pescador finlandés ha adoptado el método japonés de envejecimiento de pescado conocido como «umami», que ha llegado a atraer la atención de varios chefs con estrellas Michelín.
Pembrokeshire has a long tradition of fishing, both sea and freshwater. Tenby was the prime fishing port of the area for many centuries. More recently Milford Haven has developed and taken more of a predominant role in the area’s fishing industry; this was also due in large to Tenby becoming more of a holiday resort.
A series of festivals connects fishermen and aquaculture producers with the public, raising awareness of local fish, traditions and the marine habitat.
The North of Tyne FLAG has linked up with a local food NGO to deliver a programme aimed at inspiring young trainee chefs to use more seafood. The initiative is focused on raising the awareness and profile of local and lesser-known fisheries products, while also tackling youth unemployment.
The FLAG territory is in the south-east planning region of Bulgaria. The region has a strong fisheries tradition, though fisheries jobs only account for approximately 1% of the area’s total employment. However, many local fishers also engage in other occupations and activities such as tourism and services.
A coastal fisherman in Western Estonia has redeveloped his fish shop, allowing fresh fish to be processed locally for the first time, while also creating jobs.
The FLAG territory comprises the habitable area of the northernmost part of the Făgăraș Mountains, in the county of Brasov. The area is situated in the geographical centre of Romania and the Olt river runs through the FLAG’s territory, one of the country’s most important rivers.
The FLAG is situated in the southern part of the Dolj county, on the Danube, and on the border with Bulgaria. Agriculture is the region’s primary sector as the land is naturally suited for growing cereals, vegetables and fruit.
Un nuevo GALP ha apoyado la creación de un atípico restaurante en el puerto de Gandía con el fin de promover la fusión entre la gastronomía, el consumo de alimentos locales y el patrimonio pesquero.
