The municipality of Nessebar organised the first edition of “Autumn Passages” in 2020. During this festival, the local community and tourists enjoyed of a wide range of activities to promote Black Sea fisheries products, fishing as a profession and preserving maritime heritage.
To support the economic revival of the local fishing sector following the COVID-19 crisis, the local fishing communities of the Hauts-de-France region have launched a weekly column in newspapers to promote their seafood products.
The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.
A cooperation project promoting fishing heritage, strengthening local traditions and increasing the consumption of forgotten freshwater fish species.
More information available in EN, LT, DA, FI, EL, FR
The operation of Hästholmen harbour involves the cooperation of several local actors. Through a series of FLAG projects, the port has been improved and developed in accordance with the local community’s needs and opportunities.
“Salina Greens” is a Portuguese business dedicated to the organic production and processing of Salicornia, a native plant species growing on salt marshes. This production system helps preserve areas of high environmental value, while supporting the local economy.
En la región de los Abruzos, al sur de Italia, una serie de grupos de compra solidaria se han unido a los pescadores para empezar a incluir el pescado en sus cestas de alimentos locales.
In Dalmatia, fishermen and restaurants received support from Galeb FLAG to create the ‘Fishermen recommend’ scheme and quality label, endorsing local fish products.
Un pescador finlandés ha adoptado el método japonés de envejecimiento de pescado conocido como «umami», que ha llegado a atraer la atención de varios chefs con estrellas Michelín.
