FARNET
Fisheries Areas Network

Gastronomy

  • Reviving the fisheries sector by promoting local seafood

    09/07/2020
    - Good Practice Short Story
    To support the economic revival of the local fishing sector following the COVID-19 crisis, the local fishing communities of the Hauts-de-France region have launched a weekly column in newspapers to promote their seafood products.
  • Promoting the territory through culinary heritage and local seafood

    17/06/2020
    - Good Practice Short Story
    The Gargano LAG integrated the promotion of cultural and gastronomy heritage into their local development plan. This includes the development and promotion of the seafood sector. To do so, it supported the development of the Pesca Mia app, which connects the seafood sector, restaurants and private consumers.
  • Fishing festivals to promote local freshwater species

    29/01/2020
    - Basic page
    A cooperation project promoting fishing heritage, strengthening local traditions and increasing the consumption of forgotten freshwater fish species. More information available in EN, LT, DA, FI, EL, FR
  • Fishing festivals to promote local freshwater species

    20/12/2019
    - Good Practice Project
    Ένα έργο για την προώθηση της αλιευτικής κληρονομιάς, την ενδυνάμωση των τοπικών παραδόσεων και την ενίσχυση της κατανάλωσης ξεχασμένων αλιευτικών ειδών του γλυκού νερού.
  • Port development through local cooperation in Sweden

    10/09/2019
    - Good Practice Short Story
    The operation of Hästholmen harbour involves the cooperation of several local actors. Through a series of FLAG projects, the port has been improved and developed in accordance with the local community’s needs and opportunities.
  • Salina Greens – Farming organic Salicornia on abandoned salt marshes

    27/06/2019
    - Good Practice Project
    “Salina Greens” is a Portuguese business dedicated to the organic production and processing of Salicornia, a native plant species growing on salt marshes. This production system helps preserve areas of high environmental value, while supporting the local economy.
  • New quality label in Croatia promotes restaurants serving local fish

    25/06/2019
    - Good Practice Short Story
    In Dalmatia, fishermen and restaurants received support from Galeb FLAG to create the ‘Fishermen recommend’ scheme and quality label, endorsing local fish products.
  • Umami processing methods add value to local fish

    21/06/2019
    - Good Practice Project
    A Finnish fisherman has taken up the Japanese method of ageing fish known as “umami”, attracting Michelin star chefs.
  • Cleddau to Coast FLAG --ARCHIVED as of 31 January 2020--

    10/04/2019
    - FLAG Factsheet
    --ARCHIVED as of 31 January 2020-- Pembrokeshire has a long tradition of fishing, both sea and freshwater. Tenby was the prime fishing port of the area for many centuries. More recently Milford Haven has developed and taken more of a predominant role in the area’s fishing industry; this was also due in large to Tenby becoming more of a holiday resort.
  • map of the nine Festival del Mare along Emilia-Romagna coast at Adriatic Sea

    Fish festivals strengthen ties between fishermen and the community

    18/03/2019
    - Good Practice Project
    A series of festivals connects fishermen and aquaculture producers with the public, raising awareness of local fish, traditions and the marine habitat.